date: 2020-09-26T15:18:36.209Z image: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fed5f583ce5b7578/751x532cq70/my-style-chicken-galauti-fry-kabab-recipe-main-photo.jpg author: Christine Lindsey ratingvalue: 4.4 reviewcount: 43882 recipeingredient: - " chicken mince" - " onion paste" - " green onion paste" - " amlagooseberry paste" - " red chilli Powder" - " coriander powder" - " turmeric powder" - " garam masala powder" - " GingerGarlic paste" - " Salt" - " gram flour" - " butter" - " chopped green chilli" recipeinstructions: - "Assalamualaikum, take a bowl add chicken mince then add all ingredients mentioned by list,mix well,Keep aside," - "Then heat a butter,add marinated chicken mince," - "Mix well properly,then add gram flour,mix well continuesly in 10 mins," - "Now,ready to serve." categories: - Recipe tags: - my - style - chicken katakunci: my style chicken nutrition: 199 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my style chicken galauti fry kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. This chicken kabab recipe is not copied or recreated, i've been preparing this recipe for years experimenting through the years i've have some how perfected. Check this recipe to make easy and delicious chicken reshmi kabab You probably gonna like it If you like this recipe then share it and also subscribe my. Fry till golden crust is formed on both sides and evenly cooked. Remove the kebabs on absorbent paper to • Lucknowi Galauti Kabab Tunde style Original recipe*WITH ENGLISH SUBTITLES*. My style chicken Galauti fry Kabab is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. My style chicken Galauti fry Kabab is something that I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook my style chicken galauti fry kabab using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make My style chicken Galauti fry Kabab: 1. Make ready chicken mince 1. Take onion paste 1. Get green onion paste 1. Make ready amla(gooseberry) paste 1. Prepare red chilli Powder 1. Take coriander powder 1. Get turmeric powder 1. Make ready garam masala powder 1. Prepare Ginger/Garlic paste 1. Prepare Salt 1. Prepare gram flour 1. Prepare butter 1. Prepare chopped green chilli Canola oil's neutral taste, light texture and high heat tolerance makes it ideal for frying. Now make medium sized kebabs out of the mixture. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Warm melt in the mouth kababs with a characteristic silky texture, Galauti Method: Process chicken mince in your chopper till smooth and pale in color. ##### Instructions to make My style chicken Galauti fry Kabab: 1. Assalamualaikum, take a bowl add chicken mince then add all ingredients mentioned by list,mix well,Keep aside, 1. Then heat a butter,add marinated chicken mince, 1. Mix well properly,then add gram flour,mix well continuesly in 10 mins, 1. Now,ready to serve. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Warm melt in the mouth kababs with a characteristic silky texture, Galauti Method: Process chicken mince in your chopper till smooth and pale in color. In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. The minced meat is marinated in a ground spice powder and then deep fried mixed in the batter of gram flour, egg and green chillies. Served with a tang of lime and coriander leaves! So that is going to wrap this up for this special food my style chicken galauti fry kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!