Simple Way to Prepare Ultimate Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more.

You can also find the recipe for Okonomiyaki sauce for topping the pancakes. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. You need of ■ Ingredients for okonomiyaki.
2. Prepare 5 pieces of (spring) cabbage.
3. It's 10 cm of leek.
4. You need 1 can of corn.
5. You need of Some fried balls(Japanese "agetama").
6. Prepare 5 pieces of sliced pork.
7. You need of Some melting cheese.
8. You need of ■ Okonomiyaki dough.
9. You need 100 g of flour ★.
10. It's 20 g of starch ★.
11. You need 4 g of baking powder ★.
12. You need 1 teaspoon of soy sauce ☆.
13. You need 1 teaspoon of sugar ☆.
14. Prepare 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.
15. You need to taste of salt ☆.
16. Prepare 1 of egg.
17. It's 160 cc of Water.
18. Prepare of ■ Topping.
19. It's of some dried bonito (katsuobushi).
20. It's of some okonomiyaki sauce.
21. You need of some mayonnaise.

My children loved okonomiyaki growing up - actually, they still love it just as much! See recipes for Vegetarian okonomiyaki, Cabbage pancake too. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) instructions

1. Cut the cabbage leaves in small pieces..
2. Cut the leek and also cut in small pieces. Prepared the canned corn..
3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..
4. Add some cheese and agetama..
5. Add some oil into the pan, pour half of the dough and start frying..
6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..
7. When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

They also won't need any topping, because the pancakes themselves will have everything you need: cabbage inside, fried pork strips on top and two sauce coating. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat.