date: 2020-09-14T03:53:26.271Z image: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/31ac7942f333ce29/751x532cq70/anchovy-flammkuchen-recipe-main-photo.jpg author: Kenneth Richardson ratingvalue: 4.7 reviewcount: 38103 recipeingredient: - " Base" - "1 heaped cup Plain Flour OR Bread Flour about 1 14 cups" - "1 teaspoon Baking Powder optional I didnt add it today" - "1/4 teaspoon Salt" - "1/2 cup Warm Water" - "1 tablespoon Olive Oil OR Vegetable Oil" - " Topping" - "100 g Sour Cream" - "50 g Anchovette Anchovy Spread I used Pecks Anchovette" - "1/2 Onion finely chopped" - "8 Anchovy Fillets drained and chopped" - " Freshly Ground Black Pepper" - " Fresh Dill" recipeinstructions: - "Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic." - "Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary." - "Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly." - "Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes." - "Sprinkle with ground Pepper and scatter fresh Dill leaves over." categories: - Recipe tags: - anchovy - flammkuchen katakunci: anchovy flammkuchen nutrition: 176 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, anchovy flammkuchen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Anchovy Flammkuchen is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Anchovy Flammkuchen is something that I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Anchovy Flammkuchen: 1. Prepare <Base> 1. Take 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups 1. Take 1 teaspoon Baking Powder *optional, I didn’t add it today 1. Get 1/4 teaspoon Salt 1. Make ready 1/2 cup Warm Water 1. Prepare 1 tablespoon Olive Oil *OR Vegetable Oil 1. Make ready <Topping> 1. Make ready 100 g Sour Cream 1. Make ready 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette 1. Make ready 1/2 Onion *finely chopped 1. Make ready 8 Anchovy Fillets *drained and chopped 1. Get Freshly Ground Black Pepper 1. Take Fresh Dill ##### Steps to make Anchovy Flammkuchen: 1. Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic. 1. Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary. 1. Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly. 1. Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes. 1. Sprinkle with ground Pepper and scatter fresh Dill leaves over. So that is going to wrap this up with this exceptional food anchovy flammkuchen recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!