How to Prepare Super Quick Homemade Spider Dogs with Marinara sauce

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date: 2020-09-10T00:17:57.157Z image: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg author: Steve Norton ratingvalue: 4.2 reviewcount: 20798 recipeingredient: - "250 g Fattis and Monis spaghetti" - "4 thick Vienna sausages" - "250 ml canned tomatoes I used home canned tomatoes" - "4 huge garlic cloves chopped" - "2 Tbpn cooking oil" - "2 Spring onions chopped" - "1 Tbsp balsamic vinegar" - "to taste Salt ad pepper" recipeinstructions: - "Cut viennas into similar sized pieces" - "Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside." - "Bring salted water to a boil" - "Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together" - "And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough" - "Drain well and serve with the marinara sauce" - "Enjoy!" categories: - Recipe tags: - spider - dogs - with katakunci: spider dogs with nutrition: 207 calories recipecuisine: American preptime: "PT12M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert --- ![Spider Dogs with Marinara sauce](https://img-global.cpcdn.com/recipes/b0cbea7fd5183f50/751x532cq70/spider-dogs-with-marinara-sauce-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spider dogs with marinara sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spider Dogs with Marinara sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Spider Dogs with Marinara sauce is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook spider dogs with marinara sauce using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Spider Dogs with Marinara sauce: 1. Take 250 g Fatti's and Moni's spaghetti 1. Take 4 thick Vienna sausages 1. Make ready 250 ml canned tomatoes (I used home canned tomatoes) 1. Take 4 huge garlic cloves (chopped) 1. Prepare 2 Tbpn cooking oil 1. Prepare 2 Spring onions (chopped) 1. Make ready 1 Tbsp balsamic vinegar 1. Make ready to taste Salt ad pepper ##### Instructions to make Spider Dogs with Marinara sauce: 1. Cut viennas into similar sized pieces 1. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside. 1. Bring salted water to a boil 1. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together 1. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough 1. Drain well and serve with the marinara sauce 1. Enjoy! So that is going to wrap it up for this special food spider dogs with marinara sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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