date: 2020-10-16T02:00:10.088Z image: https://img-global.cpcdn.com/recipes/5fc14b93d164721c/751x532cq70/vegetable-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5fc14b93d164721c/751x532cq70/vegetable-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5fc14b93d164721c/751x532cq70/vegetable-soup-recipe-main-photo.jpg author: Madge Douglas ratingvalue: 4.5 reviewcount: 28306 recipeingredient: - " Option I normally start out with 1 large can or bottle of V8 juice fill the can or bottle with water and mix in 57 quart pot" - " This time I did not have any V8 juice I used one 24 ounce of crushed tomatoes filling the can four times with water Added to pot" - " While the liquids are cooking on low heat Prep" - "5-6 Medium potatoes peeled and cut into large bite size pieces" - "5/6 large carrots cleaned and cut into large bite size pieces" - "1-2 large bell peppers cleans a cut into large bite size" - "2-3 large sweet onions roughly chopped" - " I save celery tops with leaves I tossed in three for flavor" - "3-5 fresh Cloves minced garlic" - "8 Roma tomatoes peeled and quartered 1 pint of yellow and red grape tomatoes" - " White cabbage roughly chopped" - " I add enough Raw sugar to cut the tartness I do not like tart" - " I add 216 ounce bags of Small cut frozen vegetables to make up for peas adding more carrots green beans etc I like lots of vegetables" - " Seasonings I use my favorites Feel free to use what you like" - " I do not measure dash of celery seed cumin paprika Salt onion powder Roasted Garlic powder dash of cinnamon this cuts acidity" - "Dash Nutmeg I like lots of fresh ground pepper and kosher salt to taste" - " Dried Pinch of basil oregano 23 bay leaves Italian" recipeinstructions: - "Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day." - "Taste carefully, adjust to your taste" - "Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender." - "The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy" - "Sometimes I can my soups. Yummy 😋" categories: - Recipe tags: - vegetable - soup katakunci: vegetable soup nutrition: 189 calories recipecuisine: American preptime: "PT26M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vegetable Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegetable Soup is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Vegetable Soup: 1. Make ready Option: I normally start out with 1 large can or bottle of V8 juice... fill the can or bottle with water and mix in 5-7 quart pot 1. Make ready This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot 1. Make ready While the liquids are cooking on low heat. Prep: 1. Prepare 5-6 Medium potatoes, peeled and cut into large bite size pieces 1. Get 5/6 large carrots cleaned and cut into large bite size pieces 1. Take 1-2 large bell peppers cleans a cut into large bite size 1. Prepare 2-3 large sweet onions roughly chopped 1. Take I save celery tops with leaves, I tossed in three for flavor 1. Make ready 3-5 fresh Cloves minced garlic 1. Get 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes 1. Make ready White cabbage roughly chopped 1. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart) 1. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables 1. Make ready Seasonings I use my favorites. Feel free to use what you like 1. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity) 1. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste 1. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian, ##### Instructions to make Vegetable Soup: 1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day. 1. Taste carefully, adjust to your taste 1. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender. 1. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy 1. Sometimes I can my soups. Yummy 😋 So that is going to wrap this up with this special food vegetable soup recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!