date: 2020-12-24T19:49:56.980Z image: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bf5e80b7f1609507/751x532cq70/chicken-biryani-recipe-main-photo.jpg author: Edith Luna ratingvalue: 5 reviewcount: 36116 recipeingredient: - " chicken thighs each cut into 2 pieces" - " Yogurt" - " masala" - " garlic ginger paste" - " turmeric powder" - " paprika" - " cinnamon" - " chili powder" - " vinegar" - " lemon juice" - " Bay" - " cardamom" - " Cloves" - " Salt and pepper" - " onion finely chopped" - " Spring onion and Parsely for garnish" - " basmati rice rinsed and soaked for 20 minutes" - " Stock or water" - " sunflower oil" - " Potato" recipeinstructions: - "Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour." - "In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves." - "On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir." - "Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked." - "Serve hot with Riata. And garnish with Parsely and spring onions" categories: - Recipe tags: - chicken - biryani katakunci: chicken biryani nutrition: 182 calories recipecuisine: American preptime: "PT29M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Chicken biryani is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken biryani is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 20 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chicken biryani: 1. Prepare chicken thighs each cut into 2 pieces 1. Take Yogurt 1. Take masala 1. Take garlic ginger paste 1. Prepare turmeric powder 1. Prepare paprika 1. Prepare cinnamon 1. Take chili powder 1. Get vinegar 1. Get lemon juice 1. Take Bay 1. Prepare cardamom 1. Take Cloves 1. Take Salt and pepper 1. Get onion finely chopped 1. Prepare Spring onion and Parsely for garnish 1. Prepare basmati rice rinsed and soaked for 20 minutes 1. Prepare Stock or water 1. Get sunflower oil 1. Take Potato ##### Instructions to make Chicken biryani: 1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour. 1. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves. 1. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir. 1. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked. 1. Serve hot with Riata. And garnish with Parsely and spring onions So that's going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!