Recipe of Homemade Mixed-Rice Base with Soy Beans and Canned Mackerel

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date: 2020-07-05T13:58:43.848Z image: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg author: Louis Lynch ratingvalue: 4.1 reviewcount: 38982 recipeingredient: - "1 can Soy beans canned boiled" - "1 can Canned mackerel in broth" - "1 knob Ginger" - "1/2 Japanese leek" - "1 tbsp Toasted white sesame seeds" - "2 tbsp Soy sauce" - "2 tbsp Honey" - "1 tbsp Sake" - "2 tsp Vegetable oil" recipeinstructions: - "Mince the ginger and Japanese leek, coarsely chop the soy beans." - "Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic." - "Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying." - "Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid." - "Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge." - "This is a photo of the base mixed with rice. I cooled it down to pack into a bento box." categories: - Recipe tags: - mixedrice - base - with katakunci: mixedrice base with nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert --- ![Mixed-Rice Base with Soy Beans and Canned Mackerel](https://img-global.cpcdn.com/recipes/5630226185846784/751x532cq70/mixed-rice-base-with-soy-beans-and-canned-mackerel-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mixed-rice base with soy beans and canned mackerel. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mixed-Rice Base with Soy Beans and Canned Mackerel is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mixed-Rice Base with Soy Beans and Canned Mackerel is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook mixed-rice base with soy beans and canned mackerel using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mixed-Rice Base with Soy Beans and Canned Mackerel: 1. Take 1 can Soy beans (canned, boiled) 1. Get 1 can Canned mackerel in broth 1. Make ready 1 knob Ginger 1. Prepare 1/2 Japanese leek 1. Take 1 tbsp Toasted white sesame seeds 1. Make ready 2 tbsp Soy sauce 1. Take 2 tbsp Honey 1. Prepare 1 tbsp Sake 1. Make ready 2 tsp Vegetable oil ##### Steps to make Mixed-Rice Base with Soy Beans and Canned Mackerel: 1. Mince the ginger and Japanese leek, coarsely chop the soy beans. 1. Heat the ginger in a frying pan with oil and add the leek when the ginger becomes aromatic. 1. Add the canned mackerel and sake to the pan then break up the mackerel into small pieces while frying. 1. Add the soy beans, soy sauce and honey and cook on high heat to boil off the liquid. 1. Once the liquid is completely gone, add the sesame seeds and it's ready. Let it cool down and then place in the fridge. 1. This is a photo of the base mixed with rice. I cooled it down to pack into a bento box. So that is going to wrap it up with this special food mixed-rice base with soy beans and canned mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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