date: 2020-11-23T13:29:04.039Z image: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cf88487f2afcaf92/751x532cq70/cheese-and-mushroom-veggie-burger-recipe-main-photo.jpg author: Essie Fox ratingvalue: 4.1 reviewcount: 24224 recipeingredient: - "2 large onions" - "250 g chestnut mushrooms" - "2 minced cloves of garlic" - "200 g grated mature cheddar cheese" - "1/4 cup chia seeds" - "1/2 cup linseedflax seeds" - "to taste Soy sauce" - "1 tsp Marmite optional" - "to taste Mixed spices" - "1 cup flour to bind" - " Extra flour to coat patties" recipeinstructions: - "Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl." - "Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste." - "Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix." - "Leave to rest for about half an hour for flavours to blend together." - "Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray." - "Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer." categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 195 calories recipecuisine: American preptime: "PT35M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cheese and mushroom veggie burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Cheese and Mushroom Veggie Burger is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Cheese and Mushroom Veggie Burger is something that I've loved my whole life. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns Mushrooms really give this a meaty flavor. To get started with this recipe, we must first prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Veggie Burger: 1. Take 2 large onions 1. Take 250 g chestnut mushrooms 1. Take 2 minced cloves of garlic 1. Take 200 g grated mature cheddar cheese 1. Make ready 1/4 cup chia seeds 1. Take 1/2 cup linseed/flax seeds 1. Take to taste Soy sauce 1. Take 1 tsp Marmite (optional) 1. Make ready to taste Mixed spices 1. Make ready 1 cup flour to bind 1. Get Extra flour to coat patties Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time. Never knew they could be this good!! Left out the cheese and used almond flour instead. ##### Steps to make Cheese and Mushroom Veggie Burger: 1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl. 1. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste. 1. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix. 1. Leave to rest for about half an hour for flavours to blend together. 1. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray. 1. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer. Never knew they could be this good!! Left out the cheese and used almond flour instead. So, why make veggie burgers from mushrooms? Mushrooms are especially good in cooking when you are looking to create something with a meaty texture Let's not forget melty vegan cheese, either. These BBQ Portobello Pretzel Sliders are light, flavorful, and slightly spicy — all at the same time. So that is going to wrap this up with this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!