date: 2020-10-12T04:28:46.556Z image: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg author: Esther Parsons ratingvalue: 4.5 reviewcount: 44455 recipeingredient: - "400 grams Chinese cabbage" - " A" - "1 can Canned mackerel in soy sauce or miso" - "1 tbsp Soy sauce" - "1 tbsp Sake" - "1 tbsp Sugar" recipeinstructions: - "Chop the Chinese cabbage." - "Mix the [A] ingredients in a bowl." - "Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top." - "Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes." - "And it's done. Serve with rice." categories: - Recipe tags: - farmhouse - recipe - chinese katakunci: farmhouse recipe chinese nutrition: 252 calories recipecuisine: American preptime: "PT25M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert --- ![[Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso](https://img-global.cpcdn.com/recipes/5657010604343296/751x532cq70/farmhouse-recipe-chinese-cabbage-and-canned-mackerel-in-miso-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, [farmhouse recipe] chinese cabbage and canned mackerel in miso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mix the [A] ingredients in a bowl. Cook Chinese Cabbage Recipes on Yummly Chinese Cabbage Stir-fry, Two Ways (手撕包菜)Red House Spice. Mackerel fillets cooked in miso flavoured sauce - this is the best way of cooking mackerel. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese cabbage and canned mackerel in miso using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso: 1. Get 400 grams Chinese cabbage 1. Make ready 【A】 1. Prepare 1 can Canned mackerel (in soy sauce or miso) 1. Make ready 1 tbsp Soy sauce 1. Take 1 tbsp Sake 1. Prepare 1 tbsp Sugar Each miso paste and brand varies in saltiness and flavors, so do adjust the amount of miso according to taste. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble. ##### Steps to make [Farmhouse Recipe] Chinese Cabbage and Canned Mackerel in Miso: 1. Chop the Chinese cabbage. 1. Mix the [A] ingredients in a bowl. 1. Put half of the Chinese cabbage in a pan, and add half of the mixture (Step 2) on top. 1. Then put the rest of the Chinese cabbage into the pan, and add the remaining mixture on top. Cover with a lid and simmer over medium heat for 15 minutes. Stir throughly once after 10 minutes. 1. And it's done. Serve with rice. Also, its oily nature causes it to develop a fishy flavor fast, so always buy the freshest fish possible and eat it the same day. When the aubergine is almost ready, brush liberally with the miso/tamari paste and return to the grill for five minutes, or until the paste begins to bubble. Pile the cabbage inside a shallow bowl and top with aubergine. Sprinkle the aubergine with the remaining sesame seeds and. On a Chinese dinner table, there are always a few vegetable dishes along with the main. So that's going to wrap this up with this special food [farmhouse recipe] chinese cabbage and canned mackerel in miso recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!