date: 2020-09-21T11:11:22.860Z image: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47452d43e6d87a00/751x532cq70/🍗🥗chicken-jalfrezi🍗🥗-recipe-main-photo.jpg author: Lura Alvarez ratingvalue: 4 reviewcount: 10587 recipeingredient: - " oilghee 2 onions thinly sliced or make a paste" - " garlic cloves grated or crushed 3 cm ginger grated" - " red chilli powder or to taste" - " or use chilli flakes fresh chillies if you prefer" - " cumin seeds ground" - " coriander seeds ground" - " garam masala 1teaspoons turmeric powder" - " skinless chicken breast" - " red bell pepper sliced 1 green bell pepper sliced" - " tin chopped tomatoes" - " salt and black pepper to taste" - " fresh coriander choppedextra for garnish" recipeinstructions: - "Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry." - "Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking." - "Stir occasionally. Stir in the chopped fresh coriander (cilantro) and remove from the heat. Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro)." - "#Notes: I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!" - "" categories: - Recipe tags: - chicken - jalfrezi katakunci: chicken jalfrezi nutrition: 222 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 🍗🥗chicken jalfrezi🍗🥗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. 🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. 🍗🥗CHICKEN JALFREZI🍗🥗 is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Make ready oil/ghee 2 onions thinly sliced (or make a paste) 1. Prepare garlic cloves grated or crushed 3 cm ginger grated 1. Get red chilli powder (or to taste, 1. Prepare or use chilli flakes, fresh chillies, if you prefer) 1. Prepare cumin seeds ground 1. Get coriander seeds ground 1. Get garam masala 1teaspoons turmeric powder 1. Get skinless chicken breast 1. Get red bell pepper sliced 1 green bell pepper sliced 1. Take tin chopped tomatoes 1. Prepare salt and black pepper to taste 1. Get fresh coriander chopped,extra for garnish ##### Instructions to make 🍗🥗CHICKEN JALFREZI🍗🥗: 1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry. 1. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking. 1. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro). 1. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!! 1. So that is going to wrap it up for this exceptional food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!