date: 2020-11-29T20:10:21.288Z image: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ccde198e57e7779/751x532cq70/very-rich-easy-ragu-recipe-main-photo.jpg author: Andrew Peterson ratingvalue: 4.4 reviewcount: 46321 recipeingredient: - "500 g Good Quality Beef Mince" - " rapeseed oil to cook with" - "1 sml red and 1 sml brown onion" - "1 sml courgette" - "2 sml carrots" - "2 fat garlic cloves" - "1/2 tsp thyme" - "1/2 tsp chilli powder" - "500 ml passata" - "200 ml milk" - "200 ml beef stock" - "1 tsp marmite" - " few dashes worcestershire sauce" - " I serve with parpadelle and parmesan but any pasta will do" recipeinstructions: - "Finely dice the onions, carrots, courgette and garlic." - "Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl." - "Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme." - "Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes." - "Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce." - "I serve with parpadelle and a good helping of parmesan." categories: - Recipe tags: - very - rich - easy katakunci: very rich easy nutrition: 172 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, very rich easy ragu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Very Rich Easy Ragu is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Very Rich Easy Ragu is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Very Rich Easy Ragu: 1. Get 500 g Good Quality Beef Mince 1. Take rapeseed oil to cook with 1. Make ready 1 sml red and 1 sml brown onion 1. Prepare 1 sml courgette 1. Prepare 2 sml carrots 1. Get 2 fat garlic cloves 1. Prepare 1/2 tsp thyme 1. Take 1/2 tsp chilli powder 1. Get 500 ml passata 1. Get 200 ml milk 1. Prepare 200 ml beef stock 1. Get 1 tsp marmite 1. Get few dashes worcestershire sauce 1. Make ready I serve with parpadelle and parmesan but any pasta will do ##### Instructions to make Very Rich Easy Ragu: 1. Finely dice the onions, carrots, courgette and garlic. 1. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl. 1. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme. 1. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes. 1. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce. 1. I serve with parpadelle and a good helping of parmesan. So that is going to wrap it up for this exceptional food very rich easy ragu recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!