date: 2020-11-03T19:12:43.889Z image: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e88bc21998bdb200/751x532cq70/arbi-fry-recipe-main-photo.jpg author: Julia Freeman ratingvalue: 5 reviewcount: 35762 recipeingredient: - " arbi" - " Salt" - " chilli powder" - " turmeric powder" - " garam masala" - " Curry leaves" recipeinstructions: - "Peel the arbi, chop it and boil it with a pinch of salt, till it's good well." - "Add salt and masalas and marinate it. keep it aside for 15 minutes" - "Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes." - "Add curry leaves and roast it in high flame till you get crispy arbi fry." categories: - Recipe tags: - arbi - fry katakunci: arbi fry nutrition: 174 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arbi fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. Arbi Fry is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Arbi Fry is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have arbi fry using 6 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Arbi Fry: 1. Make ready arbi 1. Prepare Salt 1. Make ready chilli powder 1. Make ready turmeric powder 1. Prepare garam masala 1. Take Curry leaves It can be served with complete South Indian meal as side. Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. ##### Instructions to make Arbi Fry: 1. Peel the arbi, chop it and boil it with a pinch of salt, till it's good well. 1. Add salt and masalas and marinate it. keep it aside for 15 minutes 1. Heat oil in a pan. Once it is hot, add the marinated arbi and cook it for 15 minutes. 1. Add curry leaves and roast it in high flame till you get crispy arbi fry. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Take oil in a pan and heat it well. So that is going to wrap it up for this exceptional food arbi fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!