Yam and plantain stirfry. Nigerian Yam and Plantain Porridge (or Pottage) Recipe. How to make Yam and Plantain pottage. Yam and Plantain Pottage is a lovely twist to the popular Nigerian dish: Yam pottage(Asaro).

Leave to drain in a colander. Then, add the fried Gizzard, then the fried Yam, stir and combine. Directions: Cut the plantain lengthwise, remove the core. You can cook Yam and plantain stirfry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yam and plantain stirfry

You need of Yam (depending on yawan mutane).
It's of Plantain.
It's 1 of med size carrots.
You need 2 of g/beans.
It's 1 of Red bell pepper.
You need 1 of Green pepper.
You need of Spring onion.
Prepare 2 tbsp of soysauce.

Add the palm oil to a large pot, set on medium heat. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as the name implies the recipe is basically made with porridge and Peel the Yam, and cut it into small cubes, rinse the cubed Yams immediately to prevent it from browning and leave them in water until you are ready to use them. Now add the cooked plantain and yam. Check for salt and adjust to taste.

Yam and plantain stirfry instructions

Peel the yam and quarter into cubes. Sprinkle seasoning cube not salt🙄 and fry till soft (I add water when frying to make it soft).
Chop the plantain into cubes and also fry until golden.
Chop all ur veggies, drizzle some oil add all ur veggies and stir fry 4 2mins, add the yam, plantain and soysauce and stir (can add a seasoning cube) cover and allow it to cook on a blue flame 🔥.

Cover the pan and simmer the Add a teaspoon of coconut oil to the vegetable. Transfer the Chena Vazhakkai Erissery to a serving bowl. Plantain Stir fry in Andhra Style with spices, onion and ginger-garlic paste. Aratikaya Vepudu, Balekai Palya, Raw Banana Stirfry, Plantain Fry, Kachha Kela ki Sabzi, Vazhakkai varuval, Kele ki sabzi, plantain stir fry recipe, vegan recipes,vazhakkai curry Plantain Stir-Fry. This recipe is really easy to make.