date: 2020-11-21T05:23:28.164Z image: https://img-global.cpcdn.com/recipes/70bfd628399539e7/751x532cq70/hurali-bassaruhorse-gram-sambar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70bfd628399539e7/751x532cq70/hurali-bassaruhorse-gram-sambar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70bfd628399539e7/751x532cq70/hurali-bassaruhorse-gram-sambar-recipe-main-photo.jpg author: Abbie Barrett ratingvalue: 4.9 reviewcount: 48204 recipeingredient: - "1 cup horse gram" - "1 small onion" - "1 tablespoon oil" - "1 teaspoon cumin and mustard" - "leaves Few curry" - " For masala" - "1 onion" - "1 tomato" - "1 small lemon sized tamarind" - "1 handfull of coriander leaves" - "2 tablespoon sambar powder" - "1/2 cup fresh grated coconut" - "1 whole garlic" - " For kalu oggarane" - "1 onion" - "4-5 Green chillies" - "1 teaspoon cumin and mustard" - "leaves Few curry" - "2 tablespoon grated fresh coconut" - "as required Chopped coriander leaves" - "1 tablespoon oil" recipeinstructions: - "Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water." - "Grind the ingredients for masala in to smooth paste." - "Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala." - "Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes." - "For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut." - "Serve hot with ragi mudde and rice" categories: - Recipe tags: - hurali - bassaruhorse - gram katakunci: hurali bassaruhorse gram nutrition: 195 calories recipecuisine: American preptime: "PT26M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hurali bassaru/horse gram sambar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Hurali bassaru/horse gram sambar is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Hurali bassaru/horse gram sambar is something that I have loved my whole life. They're nice and they look wonderful. This bassaru is prepared using sprouted horse gram and other spices. Bassaru or bas saaru is served as an accompaniment with ragi mudde or Once the horse gram is cooked, drain it completely and separate the stock (water from cooked horse gram). Now to begin with grind the. Sprouted Horsegram Sambar/Molake Hurali kalu Huli is a very healthy bean which is rich in protein. To get started with this particular recipe, we have to first prepare a few components. You can cook hurali bassaru/horse gram sambar using 21 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Hurali bassaru/horse gram sambar: 1. Take 1 cup horse gram 1. Make ready 1 small onion 1. Make ready 1 tablespoon oil 1. Make ready 1 teaspoon cumin and mustard 1. Make ready leaves Few curry 1. Prepare For masala 1. Take 1 onion 1. Prepare 1 tomato 1. Take 1 small lemon sized tamarind 1. Make ready 1 handfull of coriander leaves 1. Get 2 tablespoon sambar powder 1. Make ready 1/2 cup fresh grated coconut 1. Take 1 whole garlic 1. Take For kalu oggarane 1. Get 1 onion 1. Prepare 4-5 Green chillies 1. Get 1 teaspoon cumin and mustard 1. Take leaves Few curry 1. Make ready 2 tablespoon grated fresh coconut 1. Take as required Chopped coriander leaves 1. Get 1 tablespoon oil Rasam made with the horsegram stock and spices. A specialty from the Udupi region. Here are other recipes from the site using Horse gram. Here is the video of how to make Karnataka style Hurali. ##### Steps to make Hurali bassaru/horse gram sambar: 1. Cook horsegram in cooker for 5-6 whistles with salt. Separate horsegram from water. 1. Grind the ingredients for masala in to smooth paste. 1. Heat oil in vessel add cumin and mustard after mustard splutter add curry leaves and onions. After onions turn golden brown colour add grounded masala paste fry for couple of minutes. Add water separated from horsegram after boiling to masala. 1. Adjust salt. Add more water if required. After sambar starts boiling keep in low flame and cook for 10 to15 minutes. 1. For kalu oggarane heat oil in a wok add jeera and mustard after mustard splutter add curry leaves, green chillies and onions. After onions turn translucent add cooked horsegram mix well. Add grated coconut. 1. Serve hot with ragi mudde and rice Here are other recipes from the site using Horse gram. Here is the video of how to make Karnataka style Hurali. The Hurali Saaru Recipe is a delicious lentil curry that is made from horse gram and packed with flavours from the spices and coconut. In this recipe the horse gram is cooked with aromatic spices ground into a masala with coconut and finally seasoned with ghee and onions making it a perfect. Macrotyloma uniflorum (horse gram, kulthi bean, hurali, Madras gram) is a legume native to tropical southern Asia, commonly grown for horse feed and occasionally for human consumption and in. So that's going to wrap it up for this special food hurali bassaru/horse gram sambar recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!