Sauteed Sayote.
You can cook Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sauteed Sayote
- You need 2 pcs of Sayote or Jade Melon.
- You need 3 of dried mushroom, soaked and slice.
- You need of Garlic and ginger minced.
- Prepare of Oyster sauce.
- You need 1 of chicken breast.
Sauteed Sayote instructions
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.
