Easiest Way to Make Any-night-of-the-week Pounded yam with egusi soup

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date: 2020-08-07T23:18:45.084Z image: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Leo Armstrong ratingvalue: 4.4 reviewcount: 28623 recipeingredient: - " Yam" - " Egusi" - " Pepper" - " Tumatur" - " Onion" - " Meat or fish optional" - " Curry" - " Seasoning" - " Spices" - " Palm oil" recipeinstructions: - "Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa" - "Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule" - "Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki" - "Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute" - "Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke" - "Aci tare da sakwara" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 272 calories recipecuisine: American preptime: "PT30M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch --- ![Pounded yam with egusi soup](https://img-global.cpcdn.com/recipes/5b2c2eff7de9f923/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pounded yam with egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pounded yam with egusi soup is something that I have loved my whole life. They are nice and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. To begin with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Make ready Yam 1. Get Egusi 1. Prepare Pepper 1. Get Tumatur 1. Take Onion 1. Take Meat or fish (optional) 1. Make ready Curry 1. Make ready Seasoning 1. Make ready Spices 1. Prepare Palm oil The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. ##### Steps to make Pounded yam with egusi soup: 1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa 1. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule 1. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki 1. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute 1. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke 1. Aci tare da sakwara Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. All Nigerian soups can be served with Eba (Garri), Agidi, Amala, Semolina, Tuwo Shinkafa, Pounded Yam and Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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