Step-by-Step Guide to Make Perfect Canned Mackerel Sandwiches From the U.S.

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date: 2020-08-30T08:18:00.227Z image: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg author: Beatrice Hamilton ratingvalue: 4.4 reviewcount: 42948 recipeingredient: - "1 can Canned mackerel in broth" - "1/4 Onion" - "4 tbsp Mayonnaise" - "4 slice Sliced bread thinly sliced" recipeinstructions: - "Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork." - "You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice." - "Lay the mackerel on the bread and season with salt and black pepper." - "Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half." - "So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!" categories: - Recipe tags: - canned - mackerel - sandwiches katakunci: canned mackerel sandwiches nutrition: 169 calories recipecuisine: American preptime: "PT40M" cooktime: "PT59M" recipeyield: "3" recipecategory: Lunch --- ![Canned Mackerel Sandwiches From the U.S.](https://img-global.cpcdn.com/recipes/6532663302160384/751x532cq70/canned-mackerel-sandwiches-from-the-us-recipe-main-photo.jpg) Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, canned mackerel sandwiches from the u.s.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Canned Mackerel Sandwiches From the U.S. is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Canned Mackerel Sandwiches From the U.S. is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Canned Mackerel Sandwiches From the U.S.: 1. Prepare 1 can Canned mackerel in broth 1. Prepare 1/4 Onion 1. Make ready 4 tbsp Mayonnaise 1. Prepare 4 slice Sliced bread (thinly sliced) ##### Instructions to make Canned Mackerel Sandwiches From the U.S.: 1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork. 1. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice. 1. Lay the mackerel on the bread and season with salt and black pepper. 1. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half. 1. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites! So that is going to wrap it up with this exceptional food canned mackerel sandwiches from the u.s. recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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