date: 2020-09-24T11:47:26.818Z image: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21fe19c85c32758f/751x532cq70/rooh-afza-gulkhand-firni-with-leftover-rice-summer-special-dessert-recipe-main-photo.jpg author: Jackson Cruz ratingvalue: 5 reviewcount: 49966 recipeingredient: - "1 cup Cooked Rice" - "2 cups Milk" - "1/4 cup Gulkand Patanjali Product" - "1 tbsp for Garnishing" - "1/4 cup Roohafza" - "1/4 cup Sugar" - "1 tsp Cardamom powder" - "4 tbsp Sliced Pistachios" - "1 tbsp Fennel" - " For Garnishing" - "3 tbsp Mint Flavored Fennel" - "2 tbsp Roasted Sunflower seeds" - "1 tbsp Gulkand" recipeinstructions: - "Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture." - "Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. Now add rooh afza, gulkand and cook for 5 minutes on low flame." - "Finally, add cardamom powder and mix it well. Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand." - "Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. Tips: Don’t over process the rice else it will become mushy and lose it's texture. Adjust sugar according to your taste." categories: - Recipe tags: - rooh - afza - gulkhand katakunci: rooh afza gulkhand nutrition: 132 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, rooh afza gulkhand firni with leftover rice – summer special dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Prepare 1 cup Cooked Rice 1. Take 2 cups Milk 1. Prepare 1/4 cup Gulkand (Patanjali Product) 1. Make ready 1 tbsp for Garnishing 1. Take 1/4 cup Roohafza 1. Take 1/4 cup Sugar 1. Prepare 1 tsp Cardamom powder 1. Get 4 tbsp Sliced Pistachios 1. Prepare 1 tbsp Fennel 1. Take For Garnishing: 1. Make ready 3 tbsp Mint Flavored Fennel 1. Get 2 tbsp Roasted Sunflower seeds 1. Take 1 tbsp Gulkand ##### Steps to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert: 1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture. 1. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame. 1. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. 1. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste. So that's going to wrap it up for this special food rooh afza gulkhand firni with leftover rice – summer special dessert recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!