Steps to Make Any-night-of-the-week Tomato Rice (Fry Rice)

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date: 2020-08-01T10:26:00.702Z image: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg author: Hulda Mason ratingvalue: 4.8 reviewcount: 5805 recipeingredient: - " Leftover rice" - " onion" - " tomatoes" - " garlic cloves" - " mustard seeds" - " curry leaves" - " salt" - " red chilli powder" - " turmeric powder" - " oil" - " green chillies" recipeinstructions: - "Take a big vessel add oil then add mustard seeds." - "Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute." - "Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute." - "Now add rice and mix it well now it is ready to serve." categories: - Recipe tags: - tomato - rice - fry katakunci: tomato rice fry nutrition: 139 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dessert --- ![Tomato Rice (Fry Rice)](https://img-global.cpcdn.com/recipes/51b18c679c2d8b09/751x532cq70/tomato-rice-fry-rice-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, tomato rice (fry rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Tomato Rice (Fry Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Tomato Rice (Fry Rice) is something that I have loved my entire life. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all that tomato flavor and lets out some of the liquid. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. Add cashews and fry them until golden and crisp. To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato rice (fry rice) using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Tomato Rice (Fry Rice): 1. Take Leftover rice 1. Take onion 1. Take tomatoes 1. Take garlic cloves 1. Get mustard seeds 1. Get curry leaves 1. Prepare salt 1. Take red chilli powder 1. Make ready turmeric powder 1. Make ready oil 1. Make ready green chillies Start by cutting tomatoes into small wedges. Be sure to remove the stems. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. ##### Instructions to make Tomato Rice (Fry Rice): 1. Take a big vessel add oil then add mustard seeds. 1. Now add curry leaves and garlic cloves and green chilli, onion fry it for a minute. 1. Now add tomatoes when it becomes mashy add salt and spices mix it properly for a minute. 1. Now add rice and mix it well now it is ready to serve. Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. A wide variety of tomato fried rice options are available to you, such as sweet, spicy. Tomato egg fried rice is a great way to use leftover cooked rice while enjoying perfectly ripe tomatoes. For best results, use firm tomatoes so that the fried rice is not too mushy. Feel free to toss in some additional vegetables, such as bell peppers or asparagus, for added color, texture, and. So that is going to wrap this up for this special food tomato rice (fry rice) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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