date: 2020-09-16T18:28:24.815Z image: https://img-global.cpcdn.com/recipes/38f4d2ea5464ef32/751x532cq70/porriage-beans-with-fried-plantain-and-scent-leaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38f4d2ea5464ef32/751x532cq70/porriage-beans-with-fried-plantain-and-scent-leaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38f4d2ea5464ef32/751x532cq70/porriage-beans-with-fried-plantain-and-scent-leaf-recipe-main-photo.jpg author: Sophie Neal ratingvalue: 4.6 reviewcount: 33343 recipeingredient: - "2 cups beans" - "to taste Pepper" - " Salt" - " Maggi" - "2 ripe plantain" - " Small bunch of scent leaf" - "1/4 cksp palmoil" - "1 small ginger" - "1 small garlic" - "1 cksp crayfish" recipeinstructions: - "Boil beans for 30mins and sieve out the water and wash." - "Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins." - "Add pepper,salt and crayfish leave it to boil for 5mins" - "Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready" - "Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready." categories: - Recipe tags: - porriage - beans - with katakunci: porriage beans with nutrition: 156 calories recipecuisine: American preptime: "PT20M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, porriage beans with fried plantain and scent leaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. I so much enjoyed this simple plantain porridge I made with unripe plantain, green (African spinach) and scent leaves Thank you so much my wonderful family. Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Beans and plantain porridge, even though it is naturally sweet without much ingredients, you still need to season it with some healthy ingredients like crayfish, fish, thyme, curry and better Delicious beans and plantain porridge served with fried chicken and parsley. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Porriage beans with fried plantain and scent leaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Porriage beans with fried plantain and scent leaf is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook porriage beans with fried plantain and scent leaf using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Porriage beans with fried plantain and scent leaf: 1. Make ready 2 cups beans 1. Get to taste Pepper 1. Get Salt 1. Get Maggi 1. Take 2 ripe plantain 1. Get Small bunch of scent leaf 1. Get 1/4 cksp palmoil 1. Get 1 small ginger 1. Prepare 1 small garlic 1. Make ready 1 cksp crayfish This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. ##### Steps to make Porriage beans with fried plantain and scent leaf: 1. Boil beans for 30mins and sieve out the water and wash. 1. Place back on fire add water allow to boil very well then pour in the sliced onions,ginger and garlic.allow to boil for another 7mins. 1. Add pepper,salt and crayfish leave it to boil for 5mins 1. Then pour in palmoil and stir with wooden spoon.spoon.cover the pot allow to boil for another 5mins.then pour in the scent leaf stir and bring down.food is ready 1. Place palmoil on fire allow to bleach for 7mins then put the sliced plantain one after the other.turn onces is brown and bring down when is ready. Versions of plantain porridge vary widely from region to region and household to household. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). Season the beans with salt to your taste. Turn off the heat Just tried this - added smoked fish and plantain. So that's going to wrap it up with this special food porriage beans with fried plantain and scent leaf recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!