date: 2020-10-23T13:06:25.002Z image: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a6718a24f81fb148/751x532cq70/butterflied-rosemarysage-roast-chicken-and-cajun-seasonthyme-roasted-sweet-potatoes-recipe-main-photo.jpg author: Rosa Mendoza ratingvalue: 4.8 reviewcount: 24835 recipeingredient: - " Chicken Marinade" - " Medium Sized Whole ChickenButterflied" - " Fresh Rosemary and Sagechopped" - " Fennel Seeds" - " Whole Cloves" - " 5 Spice" - " Cinnamon" - " Light Soy Sauce" - " Salt and Pepper Seasoning" - " Roast Potato Ingredients" - " Medium Sized Sweet PotatoesPeeled and cut into medium chunk sized" - " Cajun Seasoning" - " Dried Thyme" - " The Medley" - " Large Carrots peeled and cut into medium chunk sized" - " Red Onions Cubed" - " Fresh Parsleychopped" - " Drizzle of Balsamic Vinegar" recipeinstructions: - "Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark" - "Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins." - "Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season" - "Serving Suggestion" categories: - Recipe tags: - butterflied - rosemarysage - roast katakunci: butterflied rosemarysage roast nutrition: 121 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can cook butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Make ready Chicken Marinade 1. Make ready Medium Sized Whole Chicken(Butterflied) 1. Make ready Fresh Rosemary and Sage(chopped) 1. Make ready Fennel Seeds 1. Get Whole Cloves 1. Take 5 Spice 1. Prepare Cinnamon 1. Prepare Light Soy Sauce 1. Make ready Salt and Pepper Seasoning 1. Take Roast Potato Ingredients 1. Get Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized) 1. Take Cajun Seasoning 1. Take Dried Thyme 1. Prepare The Medley 1. Make ready Large Carrots (peeled and cut into medium chunk sized) 1. Prepare Red Onions (Cubed) 1. Get Fresh Parsley(chopped) 1. Make ready Drizzle of Balsamic Vinegar ##### Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes: 1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark 1. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins. 1. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season 1. Serving Suggestion So that's going to wrap it up with this special food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!