How to Prepare Homemade Marmite & Mustard Savoury Biscuits

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date: 2020-08-12T20:43:03.350Z image: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg author: Jacob Holt ratingvalue: 5 reviewcount: 38085 recipeingredient: - "60 g Stork margarine" - "1/2 tbsp whole grain mustard" - "1 tsp yeast flakes" - "1 tsp Marmite" - "100 g plain flour" - "2-3 tbsp water" recipeinstructions: - "Cream together the stork, mustard, yeast flakes and marmite." - "Add the flour and use your fingers to rub the flour into the margarine mix." - "Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins." - "Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden." categories: - Recipe tags: - marmite - - mustard katakunci: marmite mustard nutrition: 152 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch --- ![Marmite & Mustard Savoury Biscuits](https://img-global.cpcdn.com/recipes/47f792424a90e875/751x532cq70/marmite-mustard-savoury-biscuits-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marmite & mustard savoury biscuits. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. You either love it or hate it, according to the guys behind all the Marmite Marmite is a savoury spread, which was originally invented by German scientist Justus von Liebig in. Marmite is a type of thick, dark brown spread that is closely associated with Great Britain. The savory spread is made from a concentrated yeast sludge, a byproduct of the beer brewing process. Marmite is a dark brown, yeasty spread that is popular in the United Kingdom. Marmite & Mustard Savoury Biscuits is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Marmite & Mustard Savoury Biscuits is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Marmite & Mustard Savoury Biscuits: 1. Get 60 g Stork margarine 1. Prepare 1/2 tbsp whole grain mustard 1. Take 1 tsp yeast flakes 1. Get 1 tsp Marmite 1. Take 100 g plain flour 1. Make ready 2-3 tbsp water Introducing Marmite, the savory British spread that has her majesty's seal of approval (and therefore But what is it? Marmite is a sticky, dark brown spread that's made from yeast extract, vegetable. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. ##### Instructions to make Marmite & Mustard Savoury Biscuits: 1. Cream together the stork, mustard, yeast flakes and marmite. 1. Add the flour and use your fingers to rub the flour into the margarine mix. 1. Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins. 1. Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden. Reddit gives you the best of the internet in one place. See more ideas about marmite, bovril, yeast extract. MARMITE could save the lives of millions of people ­because a vitamin it contains protects against some potentially fatal heart conditions. The common-noun sense derives from an advertising campaign featuring the slogan "love it or hate it". Marmite. (Commonwealth of Nations) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast. So that is going to wrap this up for this exceptional food marmite & mustard savoury biscuits recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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