date: 2020-09-01T00:22:04.870Z image: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5425054251745280/751x532cq70/lemony-thai-fish-cakes-with-tinned-mackerel-recipe-main-photo.jpg author: Milton Clayton ratingvalue: 4.1 reviewcount: 44729 recipeingredient: - "1 tin Tinned mackerel in brine" - "50 grams Tofu I recommend firm" - "30 grams Carrot" - "10 Shiso leaves" - "1 small piece Finely chopped ginger" - "3 tbsp Finely chopped green onion" - "2 tsp Toasted black sesame seeds" - "1 tbsp Lemon juice" - "1 tsp Soy sauce or fish sauce" - "1 tsp Sake" - "1 tsp Sugar" - "1 Salt" - "3 to 4 tablespoons Katakuriko" - " Sauce" - "1 tbsp Finely chopped green onion" - "1 Red chili pepper sliced" - "1 1/2 tbsp Lemon juice" - "1 to 2 teaspoons Sugar" - "1 tsp Soy sauce or fish sauce" - "1 tsp Water" - " " - "1 as required Vegetable oil" - "1 Plastic bag" recipeinstructions: - "Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce." - "Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients." - "Rub the contents of the bag well. Cut the corner of the bag." - "Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil." - "Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides." - "Combine the sauce ingredients." - "Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento." categories: - Recipe tags: - lemony - thai - fish katakunci: lemony thai fish nutrition: 208 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemony Thai Fish Cakes with Tinned Mackerel is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Make ready 1 tin ● Tinned mackerel in brine 1. Get 50 grams ● Tofu (I recommend firm) 1. Take 30 grams ● Carrot 1. Make ready 10 ● Shiso leaves 1. Get 1 small piece ● Finely chopped ginger 1. Take 3 tbsp ● Finely chopped green onion 1. Take 2 tsp ● Toasted black sesame seeds 1. Get 1 tbsp Lemon juice 1. Make ready 1 tsp ● Soy sauce (or fish sauce) 1. Take 1 tsp ● Sake 1. Get 1 tsp ● Sugar 1. Get 1 ● Salt 1. Prepare 3 to 4 tablespoons ● Katakuriko 1. Make ready Sauce 1. Prepare 1 tbsp Finely chopped green onion 1. Take 1 Red chili pepper (sliced) 1. Prepare 1 1/2 tbsp Lemon juice 1. Take 1 to 2 teaspoons Sugar 1. Get 1 tsp Soy sauce (or fish sauce) 1. Take 1 tsp Water 1. Prepare * 1. Get 1 as required Vegetable oil 1. Make ready 1 Plastic bag ##### Steps to make Lemony Thai Fish Cakes with Tinned Mackerel: 1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce. 1. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients. 1. Rub the contents of the bag well. Cut the corner of the bag. 1. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil. 1. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides. 1. Combine the sauce ingredients. 1. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento. So that is going to wrap this up for this exceptional food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!