date: 2020-12-23T23:50:05.806Z image: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5633276552151040/751x532cq70/for-cherry-blossom-viewing-bentos✿-soboro-gunkan-maki-with-3-colors-of-spring✿-recipe-main-photo.jpg author: Noah Ray ratingvalue: 4.2 reviewcount: 4852 recipeingredient: - "1 heaped rice bowl worth Hot cooked white rice" - "1 tsp Salt" - "1 sheet Toasted nori seaweed" - " For the chicken soboro" - "100 grams Minced chicken" - "1 tbsp Soy sauce" - "2 tsp Sugar" - "1 tsp Sake" - " Kinshi tamago finely shredded thin omelette" - "1 Egg" - "1 tsp Sugar" - " Green peas" - "20 Green peas" - "1 tsp Sake" recipeinstructions: - "■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks." - "■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet." - "■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water." - "Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them." - "Add the soboro, egg and green peas on top of the rice in that order, and it's done." categories: - Recipe tags: - for - cherry - blossom katakunci: for cherry blossom nutrition: 256 calories recipecuisine: American preptime: "PT16M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. Prepare 1 heaped rice bowl worth Hot cooked white rice 1. Get 1 tsp Salt 1. Get 1 sheet Toasted nori seaweed 1. Take For the chicken soboro: 1. Prepare 100 grams Minced chicken 1. Get 1 tbsp Soy sauce 1. Prepare 2 tsp Sugar 1. Take 1 tsp Sake 1. Make ready Kinshi tamago (finely shredded thin omelette) 1. Make ready 1 Egg 1. Prepare 1 tsp Sugar 1. Prepare Green peas 1. Get 20 Green peas 1. Get 1 tsp Sake ##### Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿: 1. ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks. 1. ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet. 1. ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water. 1. Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them. 1. Add the soboro, egg and green peas on top of the rice in that order, and it's done. So that is going to wrap this up for this special food for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!