Steps to Prepare Ultimate Kollu Podi (Horse gram powder)

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date: 2020-12-29T09:46:56.059Z image: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg author: Matthew Goodwin ratingvalue: 4.8 reviewcount: 18747 recipeingredient: - "100 Kollu horse gram" - "50 gm Black Urad Dal" - "20 gm black pepper" - "20 gm jeera" - "3-4 Dry red chilli" - "to taste Salt" recipeinstructions: - "In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry." - "Cool the mixture, add salt and grind it to a nice powder.." categories: - Recipe tags: - kollu - podi - horse katakunci: kollu podi horse nutrition: 208 calories recipecuisine: American preptime: "PT23M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner --- ![Kollu Podi (Horse gram powder)](https://img-global.cpcdn.com/recipes/7b8903ea54386a63/751x532cq70/kollu-podi-horse-gram-powder-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kollu podi (horse gram powder). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Kollu Podi (Horse gram powder) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Kollu Podi (Horse gram powder) is something which I have loved my whole life. I made this Kollu Podi few months back and it was super hit at home and no one even realised it had kollu in it. I just used my idli podi recipe with few adjustments for this kollu podi recipe and it turned out so good that I wanted to record it here with measurements. This podi can served be as idli podi or even mixed with rice and gingelly oil, it tastes so good. I usually make kollu sundal or. To get started with this recipe, we must prepare a few ingredients. You can cook kollu podi (horse gram powder) using 6 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Kollu Podi (Horse gram powder): 1. Make ready 100 Kollu (horse gram) 1. Get 50 gm Black Urad Dal 1. Make ready 20 gm black pepper 1. Prepare 20 gm jeera 1. Make ready 3-4 Dry red chilli 1. Get to taste Salt If you are not interested in consuming plain horse gram soaked in water, then you can try such easy horse gram recipes to get some benefits. To make kollu podi recipe, along with kollu/ horse gram, I have used channa dal, black urad dal. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. ##### Instructions to make Kollu Podi (Horse gram powder): 1. In a kadai, fry black pepper, jeera, and dry Mirch. Keep aside. Fry horse gram till golden brown. Keep aside. Then fry black Urad dhol and fry. 1. Cool the mixture, add salt and grind it to a nice powder.. I have also added a small quantity of methi seeds and cumin seeds. Horse gram has lots of health benefits. Horse gram when taken as rasam or soup relieves the congestion due to cold and cough and makes the nasal tracts open up by allowing the mucus membranes to soften up and melt. Having a handful of horse gram soaked in water in early morning on empty stomach helps to stimulate the digestive tract and removes any digestion issues. Kollu Podi - Podi or powder made with kollu/horse gram, bengal gram, skinned black gram as main ingredients. So that's going to wrap it up for this special food kollu podi (horse gram powder) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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