date: 2020-11-09T11:59:26.140Z image: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5197058870870016/751x532cq70/potatoe-soup-wcabbage-recipe-main-photo.jpg author: Nelle Bates ratingvalue: 4.7 reviewcount: 16964 recipeingredient: - " Add to Crockpot in this order so vegetables do not get too soft" - "10 small red potaoes" - "1 bunch carrots uncut washed peeled" - "2 Stalks of washed celery chopped" - "2 Yellow squash cut in half and seeded this can be omitted" - "1/2 bunch or more of fresh Basil to yout liking" - "1 tbsp dried onion or freshly chopped 1 cup" - "1 tbsp dried parsley or use fresh use more" - "1 tsp Pink Himalayan Salt or any salt will do" - "1 tbsp Coarse Black Pepper" - "1 Bay Leaf" - "1 can evaporated milk" - "1/2 cup milk" - "1 stick Butter" - "1 cup flour" - "1/2 head white cabbage chopped" recipeinstructions: - "I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!" categories: - Recipe tags: - potatoe - soup - wcabbage katakunci: potatoe soup wcabbage nutrition: 170 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potatoe soup w/cabbage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Potatoe Soup w/Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Potatoe Soup w/Cabbage is something which I've loved my whole life. They're fine and they look fantastic. This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. This cabbage and potato soup will warm and satisfy you on the coldest days of winter. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. To get started with this particular recipe, we have to first prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Potatoe Soup w/Cabbage: 1. Get Add to Crockpot in this order so vegetables do not get too soft 1. Take 10 small red potaoes 1. Make ready 1 bunch carrots uncut washed, peeled 1. Prepare 2 Stalks of washed celery chopped 1. Take 2 Yellow squash cut in half and seeded (this can be omitted) 1. Make ready 1/2 bunch or more of fresh Basil to yout liking 1. Get 1 tbsp dried onion or freshly chopped 1 cup 1. Make ready 1 tbsp dried parsley or use fresh (use more) 1. Get 1 tsp Pink Himalayan Salt, or any salt will do 1. Get 1 tbsp Coarse Black Pepper 1. Make ready 1 Bay Leaf 1. Prepare 1 can evaporated milk 1. Get 1/2 cup milk 1. Take 1 stick Butter 1. Get 1 cup flour 1. Make ready 1/2 head white cabbage chopped If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Irish Cabbage Potato Soup with Dumplings Plant-Based Cooking. ##### Steps to make Potatoe Soup w/Cabbage: 1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy! Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Irish Cabbage Potato Soup with Dumplings Plant-Based Cooking. Instant Pot Kielbasa Cabbage Potato Soup Simply Happy Foodie. Here's a warming, economical soup that combines cabbage with leeks, potatoes and plenty of black pepper. The potatoes melt slightly into the broth, making the texture silky, lush and even a bit sexy (at least as far as cabbage goes). So that's going to wrap this up with this special food potatoe soup w/cabbage recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!