date: 2020-10-13T07:42:56.767Z image: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0606e19d34ccfc71/751x532cq70/simple-arbi-fry-recipe-main-photo.jpg author: Marie Lawson ratingvalue: 4.5 reviewcount: 22263 recipeingredient: - " large arbi" - " oil" - " cumin seeds" - " ajwain" - " green chili chopped or add more to taste" - " curry leaves" - " turmeric powder" - " red chilli" - " Salt" - " coriander powder" recipeinstructions: - "First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it." - "Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide." - "Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it." - "Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.." - "To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle." - "Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything" - "Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander" categories: - Recipe tags: - simple - arbi - fry katakunci: simple arbi fry nutrition: 270 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple arbi fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Simple Arbi Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Simple Arbi Fry is something which I've loved my entire life. They are fine and they look wonderful. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. I think the reason behind that is that. To begin with this recipe, we must first prepare a few components. You can cook simple arbi fry using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Simple Arbi Fry: 1. Prepare large arbi 1. Prepare oil 1. Take cumin seeds 1. Get ajwain 1. Make ready green chili chopped, or add more to taste 1. Take curry leaves 1. Make ready turmeric powder 1. Take red chilli 1. Prepare Salt 1. Make ready coriander powder Arbi fry, Cheppankizhangu Varuval Tamilnadu style Arbi fry Recipe. Its meaty and crisp and goes so well with a simple south Indian lunch of lentil and rice. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. ##### Instructions to make Simple Arbi Fry: 1. First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it. 1. Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide. 1. Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it. 1. Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside.. 1. To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle. 1. Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything 1. Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. Aroma of carom seeds (ajwain) makes this dish very inviting. Arbi fry recipe with step by step photos - spiced colocasia or taro roots fry for the Navratri festival. arbi is also called as seppankizhangu in tamil language. One more simple and easy recipe for the fasting. Now add the sliced arbi into it & saute well. So that's going to wrap this up for this special food simple arbi fry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!