date: 2020-11-09T08:58:27.392Z image: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b6c12e8a208470a/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-recipe-main-photo.jpg author: Hester Tyler ratingvalue: 4.2 reviewcount: 40091 recipeingredient: - "250 gm Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste" - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder" - "2 tbsp Tandoori masala" - "4 tbsp Gram flour" - "2 tbsp Rice flourcornflour" - "2 tbsp Greek yoghurt" - "2 tsp Lemon juice" - "1 drop Orange food colour optional" - " Curry leaves A sprig optional" - "To taste Salt" - " Oil As needed for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan." - "In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over." - "Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 122 calories recipecuisine: American preptime: "PT11M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Prepare 250 gm Halibut/cod/basa fish fillets cut into bite size chunks 1. Prepare 2 Dry red chilies crushed 1. Take 3 Birds eye green chilies finely chopped 1. Take 2 tsp Ginger-garlic paste 1. Make ready 1/4 tsp Turmeric powder 1. Make ready 1 tsp Red chilli powder 1. Make ready 2 tbsp Tandoori masala 1. Prepare 4 tbsp Gram flour 1. Get 2 tbsp Rice flour/cornflour 1. Prepare 2 tbsp Greek yoghurt 1. Prepare 2 tsp Lemon juice 1. Get 1 drop Orange food colour (optional) 1. Get Curry leaves- A sprig (optional) 1. Take To taste Salt 1. Take Oil- As needed for deep frying ##### Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. 1. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. 1. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy. So that is going to wrap it up for this special food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!