date: 2020-11-04T23:44:09.223Z image: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b563ac8c83b0ee7/751x532cq70/masala-fry-arbi-recipe-main-photo.jpg author: Hallie Martin ratingvalue: 4.2 reviewcount: 42138 recipeingredient: - " arbi" - " haldi powder" - " coriander powder" - " red chilli powder" - " chat masala" - " Salt" - " Oil for frying" - " Coriander leaves for garnishing" recipeinstructions: - "Boil the arbi and let it cool down" - "Peel the skin" - "Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble" - "Take it out onto a tissue paper and let it cool down" - "Cut straight into half" - "For the Masala in a plate mix all the dry masala" - "Fill the mixture in the arbi" - "Place into the palm of your hand and press down" - "Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish" categories: - Recipe tags: - masala - fry - arbi katakunci: masala fry arbi nutrition: 217 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, masala fry arbi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Arbi Masala Fry Arbi Masala is a dry Indian curry made from Taro blended with flavours of Ginger and Carom seeds. Lets see how to prepare this in less then. Arbi Masala: Perfect Arvi (Arbi) Masala Recipe to try today. This is easy and simple recipe to make arbi masala fry at your home.. . . #arbimasala #arbi #arbikisabzi. . Masala Fry Arbi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masala Fry Arbi is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have masala fry arbi using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Masala Fry Arbi: 1. Take arbi 1. Prepare haldi powder 1. Get coriander powder 1. Make ready red chilli powder 1. Make ready chat masala 1. Get Salt 1. Make ready Oil for frying 1. Take Coriander leaves for garnishing Masala Arbi can be served with roti, paratha or puri. Ajwaini masala arbi - Colocasia ,Taro root cooked with mild Indian spices. If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. ##### Instructions to make Masala Fry Arbi: 1. Boil the arbi and let it cool down 1. Peel the skin 1. Heat the oil and deep fry until nicely golden brown. Be careful while frying the oil might bubble 1. Take it out onto a tissue paper and let it cool down 1. Cut straight into half 1. For the Masala in a plate mix all the dry masala 1. Fill the mixture in the arbi 1. Place into the palm of your hand and press down 1. Repeat this to all the arbis and take it out into a plate and garnish with coriander leaves. You can serve this as a starter or side dish If Yogurt is not added then fry it well in enough oil else it remain slimy and not taste great. Don't over cook, it should not become very soft. How to make Arbi ki Sukhi Sabzi. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. So that is going to wrap this up with this exceptional food masala fry arbi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!