date: 2020-10-29T17:40:11.482Z image: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/038faefc8b3084ad/751x532cq70/custard-apple-rabdi-recipe-main-photo.jpg author: Cynthia Adkins ratingvalue: 4.3 reviewcount: 37136 recipeingredient: - "1/2 litre Milk" - "1/2 cup Custard Apple Pulpsitafal" - "1/4 cup Condensed Milk" - "1 tbsp Pistachios chopped" recipeinstructions: - "Heat milk in a pan, and cook till it becomes half. Stir it continuously." - "Now add pulp and cook for 3-4 mins at low flame." - "Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it." categories: - Recipe tags: - custard - apple - rabdi katakunci: custard apple rabdi nutrition: 188 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, custard apple rabdi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Custard Apple Rabdi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Custard Apple Rabdi is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook custard apple rabdi using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Custard Apple Rabdi: 1. Take 1/2 litre Milk 1. Take 1/2 cup - Custard Apple Pulp(sitafal) 1. Get 1/4 cup Condensed Milk 1. Take 1 tbsp Pistachios (chopped) ##### Steps to make Custard Apple Rabdi: 1. Heat milk in a pan, and cook till it becomes half. Stir it continuously. 1. Now add pulp and cook for 3-4 mins at low flame. 1. Add condensed milk, mix well and off the flame. Custard apple rabdi is ready. Garnish with pistachios. Keep in fridge and serve it. So that's going to wrap this up with this special food custard apple rabdi recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!