date: 2020-07-10T17:47:20.040Z image: https://img-global.cpcdn.com/recipes/b171f8a8a35f6fb8/751x532cq70/chicken-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b171f8a8a35f6fb8/751x532cq70/chicken-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b171f8a8a35f6fb8/751x532cq70/chicken-wrap-recipe-main-photo.jpg author: Ruth Harris ratingvalue: 5 reviewcount: 16950 recipeingredient: - "1/2 cup mayonnaise" - "1/4 cup finely chopped seedless cucumber" - "1 tablespoon honey" - "1/2 teaspoon cayenne pepper" - "1 pinch ground black pepper to taste" - "2 tablespoons olive oil" - "1 1/2 pounds skinless boneless chicken breast halves cut strips" - "1 cup thick and chunky salsa" - "1/2 teaspoon cayenne pepper" - "8 (10 inch) flour tortillas" - " Salt as your taste" recipeinstructions: - "(10 ounce) bag baby spinach leaves Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed." - "Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes" - "Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch" - "Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves" - "Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder" - "8 serving" categories: - Recipe tags: - chicken - wrap katakunci: chicken wrap nutrition: 197 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken wrap. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Wrap is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Wrap is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken wrap using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Wrap: 1. Take 1/2 cup mayonnaise 1. Take 1/4 cup finely chopped seedless cucumber 1. Get 1 tablespoon honey 1. Prepare 1/2 teaspoon cayenne pepper 1. Take 1 pinch ground black pepper to taste 1. Get 2 tablespoons olive oil 1. Prepare 1 1/2 pounds skinless, boneless chicken breast halves - cut strips 1. Take 1 cup thick and chunky salsa 1. Prepare 1/2 teaspoon cayenne pepper 1. Get 8 (10 inch) flour tortillas 1. Get Salt as your taste ##### Instructions to make Chicken Wrap: 1. (10 ounce) bag baby spinach leaves - Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed. 1. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes 1. Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch 1. Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves 1. Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder 1. 8 serving So that is going to wrap it up for this exceptional food chicken wrap recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!