date: 2020-12-07T08:40:01.698Z image: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1defe17bcca1b759/751x532cq70/tandoori-fish-pakora-indian-style-deep-fish-fritters-starters-recipe-main-photo.jpg author: Edwin Lloyd ratingvalue: 5 reviewcount: 15629 recipeingredient: - "250 g Halibutcodbasa fish fillets cut into bite size chunks" - "2 Dry red chilies crushed" - "3 Birds eye green chilies finely chopped" - "2 tsp Gingergarlic paste " - "1/4 tsp Turmeric powder" - "1 tsp Red chilli powder " - "2 tbsp Tandoori masala " - "Gram flour 4 tbsp" - "2 tbsp Rice flourcornflour " - "2 tbsp Greek yoghurt " - "2 tsp Lemon juice " - "1 Orange food colour drop optional" - "as needed Curry leaves optional" - "To taste Salt" - "as needed Oil for deep frying" recipeinstructions: - "Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins." - "Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps." - "Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil." - "Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel." - "Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy." categories: - Recipe tags: - tandoori - fish - pakora katakunci: tandoori fish pakora nutrition: 104 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Make ready 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks 1. Prepare 2 Dry red chilies- , crushed 1. Make ready 3 Birds eye green chilies – , finely chopped 1. Prepare 2 tsp Ginger-garlic paste – 1. Get 1/4 tsp Turmeric powder- 1. Take 1 tsp Red chilli powder – 1. Get 2 tbsp Tandoori masala – 1. Prepare Gram flour – 4 tbsp 1. Get 2 tbsp Rice flour/cornflour – 1. Make ready 2 tbsp Greek yoghurt – 1. Take 2 tsp Lemon juice – 1. Take 1 Orange food colour- drop (optional) 1. Get as needed Curry leaves- (optional) 1. Take To taste Salt- 1. Make ready as needed Oil- for deep frying ##### Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters: 1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins. 1. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps. 1. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. 1. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel. 1. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy. So that is going to wrap it up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!