date: 2020-10-26T11:25:38.408Z image: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/65aaba5673842487/751x532cq70/my-grilling-spot-shrimp-kebabs-recipe-main-photo.jpg author: Howard Ramsey ratingvalue: 4.3 reviewcount: 37176 recipeingredient: - "1/2 Pound Fresh Shrimp" - "3/4 Pound Diced Pineapple" - "To Taste Salt" - "To Taste Black Pepper" - " Sauce" - "2 Oz. Shelled Nuts" - "3 Tablespoons Garlic Sauce" - "1 Tablespoon Turmeric Powder" - "1 Tablespoon Yellow Curry Powder" - "1 Tablespoon Cardamom" - "1 Tablespoon Cummin" - "1 Tablespoon Black Pepper" - "1/2 Can Light Flavored Beer ie Pale Ale Pilsner" recipeinstructions: - "Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste." - "Crush the nuts and place them on a bowl." - "Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well." - "Add Beer and mix well." - "Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs." - "Serve and enjoy!" categories: - Recipe tags: - my - grilling - spot katakunci: my grilling spot nutrition: 276 calories recipecuisine: American preptime: "PT31M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, my grilling spot shrimp kebabs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Kebabs made using my homemade Rocket stove. If you would like to see how we made our Concrete Rocket Stove click on the link below. Throw some shrimp and your favorite veggies on the grill and have an easy and delicious summer meal in minutes. Chop green pepper and onion into kebab-size chunks. My Grilling Spot Shrimp Kebabs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Grilling Spot Shrimp Kebabs is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have my grilling spot shrimp kebabs using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Grilling Spot Shrimp Kebabs: 1. Take 1/2 Pound Fresh Shrimp 1. Get 3/4 Pound Diced Pineapple 1. Make ready To Taste Salt 1. Get To Taste Black Pepper 1. Get Sauce 1. Take 2 Oz. Shelled Nuts 1. Take 3 Tablespoons Garlic Sauce 1. Make ready 1 Tablespoon Turmeric Powder 1. Prepare 1 Tablespoon Yellow Curry Powder 1. Take 1 Tablespoon Cardamom 1. Get 1 Tablespoon Cummin 1. Prepare 1 Tablespoon Black Pepper 1. Prepare 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner) These garlic butter shrimp kebabs are exactly what you need to please your crowd. Just coat and marinate the garlic butter mixture on the shrimp, thread them on skewers or bamboo sticks. These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. ##### Steps to make My Grilling Spot Shrimp Kebabs: 1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste. 1. Crush the nuts and place them on a bowl. 1. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well. 1. Add Beer and mix well. 1. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs. 1. Serve and enjoy! These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand. This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. No matter how you say it, grilled shish kebobs please both the seasoned foodie and a finicky family. You can also grill whole shrimp but do so on their own since they cook in mere minutes. So that's going to wrap this up for this exceptional food my grilling spot shrimp kebabs recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!