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date: 2020-10-20T05:55:41.842Z
image: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg
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author: Mayme Day
ratingvalue: 4.7
reviewcount: 28230
recipeingredient:
- " Curry paste"
- " large onion"
- " Thumb size piece of ginger"
- " large cloves of garlic"
- " deseeded red chilli"
- " tspn ground cumin"
- " 1 tspn turmeric"
- " tspn chilli powder"
- " tspn ground coriander"
- " Big squeeze of tomato pure"
- " Drizzle of oil"
- " Curry"
- " chicken breasts cut into chunks"
- " coconut milk"
- " ready cooked brown lentils I love oddpods"
- " use coconut milk tin of water"
- " Salt and pepper"
- " fresh coriander"
- " bag of washed spinach leaves"
recipeinstructions:
- "Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée."
- "Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender."
- "Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms."
categories:
- Recipe
tags:
- chicken
- spinach
-
katakunci: chicken spinach
nutrition: 210 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Lunch
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![Chicken, spinach & brown lentil coconut curry](https://img-global.cpcdn.com/recipes/8103aa745561d2fa/751x532cq70/chicken-spinach-brown-lentil-coconut-curry-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken casserole is easy to prepare and makes a great everyday meal. Serve this chicken and spinach bake with hot cooked pasta or rice and buttermilk biscuits or warm crusty rolls. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick.
Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken, spinach & brown lentil coconut curry is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
1. Prepare Curry paste
1. Make ready large onion
1. Prepare Thumb size piece of ginger
1. Get large cloves of garlic
1. Get de-seeded red chilli
1. Get tspn ground cumin
1. Make ready 1 tspn turmeric
1. Make ready tspn chilli powder
1. Prepare tspn ground coriander
1. Prepare Big squeeze of tomato purée
1. Take Drizzle of oil
1. Make ready Curry
1. Prepare chicken breasts cut into chunks
1. Prepare coconut milk
1. Make ready ready cooked brown lentils (I love oddpods)
1. Prepare (use coconut milk tin) of water
1. Take Salt and pepper
1. Make ready fresh coriander
1. Make ready bag of washed spinach leaves
Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne The classic combination of Chicken, Alfredo, pasta, and spinach is sure to become a family favorite. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin. The zestiness of the lemon pared with the dill gave this an interesting, but savory taste. Season, to taste, with salt and freshly ground black pepper, then serve with rice.
##### Steps to make Chicken, spinach & brown lentil coconut curry:
1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
1. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
1. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.
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So that is going to wrap it up with this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!