date: 2020-08-26T09:57:23.659Z image: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fbf4971376b6d0af/751x532cq70/chicken-ceaser-salad-recipe-main-photo.jpg author: Gerald Johnston ratingvalue: 5 reviewcount: 29201 recipeingredient: - "2 X cos lettuce or other large leaf lettuce" - "250 g bacon thinly diced" - " Crutons" - "500 g approx 2 X chicken breast chopped into bitesized pieces" - "6 anchovies or table salt if not using anchovies" - " Flaked Parmasen cheese to dress at the end" - " Cracked pepper" - " For the poached eggs" - "4 x eggs" - "2 x tbs butter" - " Clingplasticsaran wrap" - " For the Sauce" - "1 cup wholeegg mayonnaise" - "1 large garlic clove minced" - "1/2 lemon" - "1 tsp Worcestershire sauce" - "1 tsp Dijon mustard" - "1/2 tsp curry powder" - "30 ml milk" recipeinstructions: - "Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden." - "In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside." - "Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces." - "While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap." - "Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl." - "Grease the inside of this plastic wrap with butter." - "Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs." - "Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in." - "Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen." - "Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste." - "Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl." - "Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese." categories: - Recipe tags: - chicken - ceaser - salad katakunci: chicken ceaser salad nutrition: 268 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken ceaser salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Ceaser Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Ceaser Salad is something that I have loved my entire life. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! To get started with this recipe, we must first prepare a few ingredients. You can cook chicken ceaser salad using 19 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Ceaser Salad: 1. Make ready 2 X cos lettuce or other large leaf lettuce 1. Make ready 250 g bacon (thinly diced) 1. Take Crutons 1. Prepare 500 g approx 2 X chicken breast (chopped into bite-sized pieces) 1. Get 6 anchovies (or table salt, if not using anchovies) 1. Take Flaked Parmasen cheese (to dress at the end) 1. Take Cracked pepper 1. Make ready For the poached eggs 1. Take 4 x eggs 1. Get 2 x tbs butter 1. Get Cling/plastic/saran wrap 1. Get For the Sauce 1. Prepare 1 cup whole-egg mayonnaise 1. Take 1 large garlic clove minced 1. Prepare 1/2 lemon 1. Get 1 tsp Worcestershire sauce 1. Get 1 tsp Dijon mustard 1. Get 1/2 tsp curry powder 1. Prepare 30 ml milk This homemade Caesar Salad Dressing will rival that of any great restaurant. Add chicken to make a meal, top with a poached or fried egg, or serve it straight up the. chicken caesar salad. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. ##### Instructions to make Chicken Ceaser Salad: 1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden. 1. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside. 1. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces. 1. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap. 1. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl. 1. Grease the inside of this plastic wrap with butter. 1. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs. 1. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in. 1. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen. 1. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste. 1. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl. 1. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese. If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. This Chicken Caesar Salad is jam packed with grilled chicken, croutons, tomatoes, bacon, hard-boiled eggs, Parmesan cheese and tomatoes. It's so flavorful, you won't believe how simple it is to make! This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. So that is going to wrap this up with this exceptional food chicken ceaser salad recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!