date: 2020-08-06T19:58:47.009Z image: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f4f9011c70fd9a39/751x532cq70/pineapple-beer-with-a-kick-recipe-main-photo.jpg author: Paul Castillo ratingvalue: 4.6 reviewcount: 27952 recipeingredient: - "4 pineapples leaves chopped off and skin washed clean" - "15 liters warm water about 50C Geyser temperature" - "2,5 kg white sugar" - "15 grams yeast" - "8 grams tartaric acid" recipeinstructions: - "You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box." - "Chop the Pineapples, peel and all in to about 1,5 cm cubes" - "Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved." - "Now add the pineapple cubes and stir the mixture." - "At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step." - "Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through." - "Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out." - "Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick)." - "Leave for 6 days – stirring twice a day." - "Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out." - "Close the caps and put the beer in the fridge. Enjoy chilled." categories: - Recipe tags: - pineapple - beer - with katakunci: pineapple beer with nutrition: 100 calories recipecuisine: American preptime: "PT33M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pineapple beer with a kick. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pineapple Beer with a kick is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pineapple Beer with a kick is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Pineapple Beer with a kick: 1. Get 4 pineapples, leaves chopped off and skin washed clean 1. Take 15 liters warm water, about 50°C (Geyser temperature) 1. Get 2,5 kg white sugar 1. Prepare 15 grams yeast 1. Take 8 grams tartaric acid ##### Steps to make Pineapple Beer with a kick: 1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box. 1. Chop the Pineapples, peel and all in to about 1,5 cm cubes 1. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved. 1. Now add the pineapple cubes and stir the mixture. 1. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step. 1. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through. 1. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out. 1. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick). 1. Leave for 6 days – stirring twice a day. 1. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out. 1. Close the caps and put the beer in the fridge. Enjoy chilled. So that's going to wrap it up for this exceptional food pineapple beer with a kick recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!