The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-23T01:55:49.840Z
image: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg
author: Joseph Green
ratingvalue: 4.7
reviewcount: 41862
recipeingredient:
- "3 ripe Plantain"
- "3 cups rice"
- "1 cup bean"
- "1/4 kg Fresh tomatoes"
- "1 teaspoon Thyme"
- "1 teaspoon Curry"
- "3 cubes Maggi"
- " Salt"
- "5 pieces Tatasi"
- "4 cksp Vegetable oil"
- "2 Onion"
- "1/2 teaspoon Turmeric"
recipeinstructions:
- "Parboil rice and beans separately for 12mins."
- "Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft."
- "Wash and boil the rice for 15mins add salt and bring it down when is soft and dry."
- "Slice the plantain and fry in a hot vegetable oil."
- "Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme."
- "Blend the fresh tomatoes and tatasi.boil till the water drys."
- "Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste."
- "Fry for 20mins.and pour in the chicken with the stock."
- "Boil for 5mins,add maggi cubes,curry,salt and turmeric"
- "Boil for 5mins.the sauce is ready."
categories:
- Recipe
tags:
- rice
- and
- beans
katakunci: rice and beans
nutrition: 189 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Rice and beans with fried plantain](https://img-global.cpcdn.com/recipes/cef9bccef807ce65/751x532cq70/rice-and-beans-with-fried-plantain-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and beans with fried plantain. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice and beans with fried plantain is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Rice and beans with fried plantain is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice and beans with fried plantain using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Rice and beans with fried plantain:
1. Prepare 3 ripe Plantain
1. Make ready 3 cups rice
1. Make ready 1 cup bean
1. Take 1/4 kg Fresh tomatoes
1. Prepare 1 teaspoon Thyme
1. Get 1 teaspoon Curry
1. Make ready 3 cubes Maggi
1. Prepare Salt
1. Prepare 5 pieces Tatasi
1. Take 4 cksp Vegetable oil
1. Take 2 Onion
1. Prepare 1/2 teaspoon Turmeric
##### Steps to make Rice and beans with fried plantain:
1. Parboil rice and beans separately for 12mins.
1. Wash and boil the beans first for 25mins add salt and bring it down onces is dry and soft.
1. Wash and boil the rice for 15mins add salt and bring it down when is soft and dry.
1. Slice the plantain and fry in a hot vegetable oil.
1. Boil the chicken for 20mins spice it up with onion,salt,maggi cubes,thyme.
1. Blend the fresh tomatoes and tatasi.boil till the water drys.
1. Heat up the pot,pour in vegetable oil onces is hot slice in onion and pour in the tomatoes and tatasi paste.
1. Fry for 20mins.and pour in the chicken with the stock.
1. Boil for 5mins,add maggi cubes,curry,salt and turmeric
1. Boil for 5mins.the sauce is ready.
So that is going to wrap it up for this special food rice and beans with fried plantain recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!