date: 2020-08-04T08:43:13.753Z image: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg author: Andre Allen ratingvalue: 4.3 reviewcount: 19144 recipeingredient: - "1 Corned Beef Brisket 34 lbs wseasoning packet rinsed" - "8-10 SmallMedium Red or Yukon Gold Potatoes Cut in half" - "3 Medium Onions quartered" - "1 Bag Baby Carrots" - "1 Small Head of Cabbage quartered cored rinsed" - "to taste Kosher Salt" - "to taste Black Pepper" - "to taste Onion Powder" - "32 oz Low Sodium Beef Broth" - " Water" recipeinstructions: - "Rinse Brisket and set aside" - "Clean and halve potatoes and place in cooker" - "Peel and quarter onions and add to cooker" - "Rinse carrots and add to cooker" - "Place meat on top of vegetables" - "Empty spice packet on top of meat" - "Add beef broth to cooker" - "Add water to cooker so that meat is covered as much as possible" - "Cover and set timer for 8 hours on low or 4 hours on high" - "Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour" - "Remove meat and let rest for 10 minutes afterwhich slice with the grain" - "Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well" - "Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired" - "Enjoy!" categories: - Recipe tags: - slow - cooker - corned katakunci: slow cooker corned nutrition: 268 calories recipecuisine: American preptime: "PT35M" cooktime: "PT43M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker corned beef & cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Patrick's Day corned beef dinner, and celebrate the easy way. Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. Slow Cooker Corned Beef & Cabbage is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Slow Cooker Corned Beef & Cabbage is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Slow Cooker Corned Beef & Cabbage: 1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed 1. Prepare 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half 1. Take 3 Medium Onions - quartered 1. Get 1 Bag Baby Carrots 1. Get 1 Small Head of Cabbage quartered, cored, rinsed 1. Take to taste Kosher Salt 1. Prepare to taste Black Pepper 1. Take to taste Onion Powder 1. Make ready 32 oz Low Sodium Beef Broth 1. Prepare Water Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! ##### Instructions to make Slow Cooker Corned Beef & Cabbage: 1. Rinse Brisket and set aside 1. Clean and halve potatoes and place in cooker 1. Peel and quarter onions and add to cooker 1. Rinse carrots and add to cooker 1. Place meat on top of vegetables 1. Empty spice packet on top of meat 1. Add beef broth to cooker 1. Add water to cooker so that meat is covered as much as possible 1. Cover and set timer for 8 hours on low or 4 hours on high 1. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 1. Remove meat and let rest for 10 minutes afterwhich slice with the grain 1. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 1. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 1. Enjoy! This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor! You can slow-cook the corned beef in chicken stock if desired. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. So that is going to wrap this up with this special food slow cooker corned beef & cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!