date: 2020-12-01T16:23:33.824Z image: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1a1f520a3e4ea459/751x532cq70/yam-fry-recipe-main-photo.jpg author: Marc Miller ratingvalue: 4 reviewcount: 37068 recipeingredient: - " yam" - " Lemon juice" - " Salt" - " Black pepper powder" - " Red chilli powder" - " chopped Coriander leaves" - " Oil for frying" recipeinstructions: - "Wash and pressure cook yam for 2 whistles only." - "Remove its skin, when it cools cut it into small semi-thick pieces." - "Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam." - "Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot." categories: - Recipe tags: - yam - fry katakunci: yam fry nutrition: 134 calories recipecuisine: American preptime: "PT16M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yam fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Yam Fry is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Yam Fry is something that I've loved my whole life. All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To get started with this recipe, we must first prepare a few ingredients. You can have yam fry using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Yam Fry: 1. Prepare yam 1. Get Lemon juice 1. Take Salt 1. Prepare Black pepper powder 1. Prepare Red chilli powder 1. Get chopped Coriander leaves 1. Take Oil for frying Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. ##### Instructions to make Yam Fry: 1. Wash and pressure cook yam for 2 whistles only. 1. Remove its skin, when it cools cut it into small semi-thick pieces. 1. Heat oil, fry yam until it becomes crisp from outside. Use a muddler to crush crispy yam. 1. Sprinkle all spices and lemon juice on crispy yam n garnish it with chopped coriander. Serve hot. The dish does not contain ingredients like onions, garlic or ginger. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. Crispy yam fries are a well-known Nigerian snack and side dish. They can be shallow-fried in oil or baked in the oven for a slightly healthier variation (see Tip). So that's going to wrap this up for this exceptional food yam fry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!