Simple Way to Prepare Homemade Crock pot pork chops with sauerkraut

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date: 2020-07-22T10:39:37.790Z image: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg author: Bill Johnston ratingvalue: 4.4 reviewcount: 49521 recipeingredient: - "4 pork chops" - "16 oz sauerkraut with liquid" - "1 chopped onion" - "4 clove minced garlic" - "1 white wine or beer for deglazing" recipeinstructions: - "Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot." - "In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes." - "Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan." - "Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops." - "Leave on low for 6-8 hours" categories: - Recipe tags: - crock - pot - pork katakunci: crock pot pork nutrition: 105 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner --- ![Crock pot pork chops with sauerkraut](https://img-global.cpcdn.com/recipes/6366947297984512/751x532cq70/crock-pot-pork-chops-with-sauerkraut-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, crock pot pork chops with sauerkraut. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Crock pot pork chops with sauerkraut is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Crock pot pork chops with sauerkraut is something which I have loved my whole life. They're fine and they look fantastic. DIRECTIONS Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Evenly sprinkle the brown sugar on top of the sauerkraut. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crock pot pork chops with sauerkraut: 1. Get 4 pork chops 1. Make ready 16 oz sauerkraut with liquid 1. Get 1 chopped onion 1. Prepare 4 clove minced garlic 1. Take 1 white wine or beer (for deglazing) When the roast has been evenly browned, place it in a crock pot. In a large bowl, combine the sauerkraut, chopped onion, sliced apple, maple syrup, and brown sugar. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. ##### Instructions to make Crock pot pork chops with sauerkraut: 1. Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot. 1. In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes. 1. Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan. 1. Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops. 1. Leave on low for 6-8 hours Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts. Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Top with pork chops which have been trimmed of fat. You make it in the crock pot, so you can put it on in the morning before work, and by the time you get home it's done. It has been a family favorite in our home for many years. So that is going to wrap it up with this special food crock pot pork chops with sauerkraut recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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