date: 2020-12-01T19:40:42.154Z image: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/019877e8465681e3/751x532cq70/cabbage-stir-fry-bandhakopir-ghonto-recipe-main-photo.jpg author: Shawn Wilkerson ratingvalue: 4.3 reviewcount: 2091 recipeingredient: - " Cabbage shredded" - " Potato cubed" - " Green peas" - " Tomato finely chopped" - " Green Chillies chopped" - " Ginger grated" - " oil to fry potato" - " Red Chilli powder" - " Turmeric powder" - " Salt and sugar" - " Garam masala powder" - " oil" - " Cumin seeds" - " Bay leaf" recipeinstructions: - "Wash the cabbage and shredded it finely.Now cut the potato,tomato in cubes and chopped the green chilli." - "Now take a pan,add oil in it now add cumin seeds and bay leaves..let it splutter now fry the potato in it." - "Now add the shredded cabbage in it,tomato slices green chilli and peas in it..Add turmeric powder and salt mix them well." - "Cook till it become soft.Now add chilli powder and Garam masala powder in it add sugar.mix well and cook for 5 mins more.Add ghee its optional it enhance the taste of cabbage fry more." categories: - Recipe tags: - cabbage - stir - fry katakunci: cabbage stir fry nutrition: 286 calories recipecuisine: American preptime: "PT29M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, cabbage stir fry bandhakopir ghonto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Cabbage stir fry Bandhakopir ghonto is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage stir fry Bandhakopir ghonto is something that I have loved my whole life. They're nice and they look fantastic. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients. It is rich in Vitamin E that gives a glowing skin and healthy hair when consumed regularly. It is also high in Vitamin K that helps in improved brain function and protects one. To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage stir fry bandhakopir ghonto using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage stir fry Bandhakopir ghonto: 1. Prepare Cabbage shredded 1. Get Potato cubed 1. Make ready Green peas 1. Get Tomato finely chopped 1. Get Green Chillies chopped 1. Make ready Ginger grated 1. Prepare oil to fry potato 1. Get Red Chilli powder 1. Make ready Turmeric powder 1. Get Salt and sugar 1. Prepare Garam masala powder 1. Prepare oil 1. Make ready Cumin seeds 1. Take Bay leaf All dry vegetable dishes are NOT Ghonto, ghonto is a mere subset of all possible dry vegetable So while you wouldn't stir a Charchari much in a Ghonto you would. Following that logic, you would Fry the cabbage with the masala for couple of minutes. Add the cabbage gradually and mix well with the spices. Serve hot with chapati ( bread) or rice. ##### Instructions to make Cabbage stir fry Bandhakopir ghonto: 1. Wash the cabbage and shredded it finely.Now cut the potato,tomato in cubes and chopped the green chilli. 1. Now take a pan,add oil in it now add cumin seeds and bay leaves..let it splutter now fry the potato in it. 1. Now add the shredded cabbage in it,tomato slices green chilli and peas in it..Add turmeric powder and salt mix them well. 1. Cook till it become soft.Now add chilli powder and Garam masala powder in it add sugar.mix well and cook for 5 mins more.Add ghee its optional it enhance the taste of cabbage fry more. Add the cabbage gradually and mix well with the spices. Serve hot with chapati ( bread) or rice. Macher matha Diye Bandhakopir Ghonto (Stir-fry cabbage with fish head) ~ a Bengali Delicacy, Bandhakopir Ghonto / Dalna - Easy This quick and easy Bengali style cabbage stir-fry goes well with any dish/meal. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I also like to separately stir fry onions and add them to the finished cabbage. So that is going to wrap this up for this exceptional food cabbage stir fry bandhakopir ghonto recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!