Simple Way to Make Speedy Temari Sushi For Special Occasions

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date: 2020-10-03T07:22:43.672Z image: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg author: Tillie Frazier ratingvalue: 4.7 reviewcount: 30582 recipeingredient: - "540 ml raw white rice cooked" - "66 ml Vinegar" - "2 tbsp to 3 tbsp Kombu based dashi stock" - "2 tbsp Sugar" - "1 tsp Salt" - "1/2 to 1 lemons worth Lemon juice" - "1 your favorite sushi toppings tuna salmon scallops egg and garnish salmon roe cream cheese black pepper" recipeinstructions: - "Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice." - "Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up." - "Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine." - "Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls." - "Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together." categories: - Recipe tags: - temari - sushi - for katakunci: temari sushi for nutrition: 232 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "4" recipecategory: Lunch --- ![Temari Sushi For Special Occasions](https://img-global.cpcdn.com/recipes/4600559507079168/751x532cq70/temari-sushi-for-special-occasions-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, temari sushi for special occasions. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Temari Sushi For Special Occasions is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Temari Sushi For Special Occasions is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook temari sushi for special occasions using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Temari Sushi For Special Occasions: 1. Take 540 ml raw white rice, cooked 1. Take 66 ml ●Vinegar 1. Make ready 2 tbsp to 3 tbsp ●Kombu based dashi stock 1. Prepare 2 tbsp ●Sugar 1. Prepare 1 tsp ●Salt 1. Get 1/2 to 1 lemon's worth Lemon juice 1. Make ready 1 your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper) ##### Steps to make Temari Sushi For Special Occasions: 1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice. 1. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up. 1. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine. 1. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls. 1. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together. So that's going to wrap it up for this exceptional food temari sushi for special occasions recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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