Recipe of Any-night-of-the-week Temari Sushi For Special Occasions

Temari Sushi For Special Occasions.

You can have Temari Sushi For Special Occasions using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Temari Sushi For Special Occasions

1. It's 540 ml of raw white rice, cooked.
2. Prepare 66 ml of ●Vinegar.
3. You need 2 tbsp of to 3 tbsp ●Kombu based dashi stock.
4. It's 2 tbsp of ●Sugar.
5. It's 1 tsp of ●Salt.
6. You need 1/2 of to 1 lemon's worth Lemon juice.
7. You need 1 of your favorite sushi toppings (tuna, salmon, scallops, egg) and garnish (salmon roe, cream cheese, black pepper).

Temari Sushi For Special Occasions instructions

1. Cook the rice. Put all of the ● ingredients into a pot and turn on the heat. Remove from the heat when the sugar has dissolved and let cool. When cooled, mix in the lemon juice..
2. Spread out your toppings and cut them to your desired size. If they're too thick, it will be hard to roll up..
3. Make finely scrambled eggs. If you strain scrambled eggs, you can make it super fine..
4. Combine the seasoning ingredients and mix into the rice. Form the rice into bite-sized balls..
5. Put the topping on plastic wrap, set a rice ball on top, and use the wrap to squeeze the ball and topping together..