date: 2020-12-30T09:20:05.384Z image: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/429b0c9d58f7592f/751x532cq70/kollu-rasam-horse-gram-soup-ulavalu-rasam-recipe-main-photo.jpg author: Susie Sanchez ratingvalue: 4.7 reviewcount: 34982 recipeingredient: - "3 cups horsegram broth" - "1/2 cup tamarind Extract" - "2 garlic cloves" - "3 shallots" - "1 tomato" - "as needed curry leaves" - "as needed coriander leaves" - "1 tsp cumin seeds" - "1/2 tsp Black pepper powder" - "1 tsp turmeric powder" - "1 tsp oil" - "1 dired red chilli" - "to taste Salt" recipeinstructions: - "Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds." - "Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) )" - "In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves." - "Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt." - "Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well." - "Boil for 2 minutes making sure the flavour is absorbed." - "Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice." categories: - Recipe tags: - kollu - rasam - horse katakunci: kollu rasam horse nutrition: 270 calories recipecuisine: American preptime: "PT20M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, kollu rasam horse gram soup ulavalu rasam. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Kollu Rasam Horse gram Soup Ulavalu Rasam is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Kollu Rasam Horse gram Soup Ulavalu Rasam is something that I have loved my whole life. They're nice and they look wonderful. Usually we make the rasam with the cooked water (broth) that's left over after cooking the lentil when we make kollu pappu/dal. Drain the water and set aside. Drain the water for making rasam. Reserve that horse gram for making horse gram curry or you can also prepare sundal as snacks Kollu is Horse Gram aka Ulavalu aka Kulthi. To begin with this particular recipe, we must first prepare a few ingredients. You can cook kollu rasam horse gram soup ulavalu rasam using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Kollu Rasam Horse gram Soup Ulavalu Rasam: 1. Take 3 cups horsegram broth 1. Make ready 1/2 cup tamarind Extract 1. Take 2 garlic cloves 1. Make ready 3 shallots 1. Take 1 tomato 1. Make ready as needed curry leaves 1. Take as needed coriander leaves 1. Take 1 tsp cumin seeds 1. Get 1/2 tsp Black pepper powder 1. Make ready 1 tsp turmeric powder 1. Prepare 1 tsp oil 1. Make ready 1 dired red chilli 1. Take to taste Salt Horse gram as we all know is good for health and is said to aid in weight loss. It is said to be good for diabetics also. I have already written about its health benefits in my Kollu Sundal post, so do not to repeat all that again here. Ulava Charu or Kollu Rasam (I have also heard it being described as Horse Gram Soup :)) is a winter specialty from Andhra Pradesh. ##### Instructions to make Kollu Rasam Horse gram Soup Ulavalu Rasam: 1. Take 1/2 cup of Horsegram and soak in water for 3 hrs and then pressure cook for 5 whistle with 4 cups of water, a tsp of cumin seeds and coriander seeds. 1. Separate the Horsegram broth(for rasam preparation) and Horsegram (usually I ll make thovayal) ) 1. In a large pan heat oil and add 1 tsp mustard, ½ tsp cumin, dry red chillies and few curry leaves. 1. Add shallots and garlic, fry till translucent and now add 1 tomato, tamarind extract, turmeric, cumin powder, pepper powder and salt. 1. Cover and boil for 10 minutes and then add reserved extract (horsegram broth) and mix well. 1. Boil for 2 minutes making sure the flavour is absorbed. 1. Finally, add coriander leaves and enjoy kollu rasam as a soup or with hot steamed rice. I have already written about its health benefits in my Kollu Sundal post, so do not to repeat all that again here. Ulava Charu or Kollu Rasam (I have also heard it being described as Horse Gram Soup :)) is a winter specialty from Andhra Pradesh. It is made only in winter because Ulavalu or Horse Gram which is the main ingredient generates a lot of heat and so is avoidable when the weather is hot. Kongunadu people use horse gram frequently in home. Being a coimbatorian, I love this horse gram rasam. So that's going to wrap it up for this special food kollu rasam horse gram soup ulavalu rasam recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!