date: 2020-10-16T10:59:10.946Z image: https://img-global.cpcdn.com/recipes/012cb74b24c8c4aa/751x532cq70/pasta-with-pumpkin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/012cb74b24c8c4aa/751x532cq70/pasta-with-pumpkin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/012cb74b24c8c4aa/751x532cq70/pasta-with-pumpkin-recipe-main-photo.jpg author: Gertrude Sharp ratingvalue: 4.9 reviewcount: 16926 recipeingredient: - "180 g Pasta" - "600 g Pumpkin pulp" - "60 g Smoked bacon" - "1 sprig rosemary" - "150 g Water" - "50 g Extra virgin olive oil" - "30 g Shallot" - "to taste Salt" - "to taste Black pepper" recipeinstructions: - "First cut the pumpkin into large parts, remove the seeds and internal filaments, then cut it into slices and remove the skin. Cut first the slices into strips and then into cubes of about 1 cm, then take the bacon and cut it into small strips, then set the pumpkin and bacon aside in two bowls." - "Meanwhile, boil a pot of salted water; chop the shallot then take a pan, pour in the oil heat and add the chopped shallot.Stir and cook gently, stirring occasionally so that it does not burn." - "When the shallot is wilted, add the pancetta and brown it for a few minutes together with the sprigs of rosemary. Leave the whole branch and, after letting it flavor, remove it. Then add the pumpkin to the pan and mix everything." - "Season with pepper and salt and cover with hot water, cooking for 15-20 minutes.When the water boils, cook the pasta." - "Separate a part of the pumpkin, being careful not to take the pancetta and transfer it to a mixer" - "Operate the blades until you get a creamy mixture which you will transfer back to the pan with the sauce to give it the right creaminess." - "Now drain the pasta al dente directly into the pan and mix well for the pasta to absorb the sauce. Now the pasta with the pumpkin is ready to be served and enjoyed!" categories: - Recipe tags: - pasta - with - pumpkin katakunci: pasta with pumpkin nutrition: 279 calories recipecuisine: American preptime: "PT17M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pasta with pumpkin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. While Pumpkin Spice Lattes and Pumpkin Nut Bread are traditional autumn recipes everyone loves I have scads of delicious vegetarian pumpkin recipes for you to try, but this vegan pumpkin pasta. Sarah Carey makes this seasonal fall pasta, a Penne with Creamy Pumpkin Sauce, right from the pantry. Turn canned pumpkin puree into a weeknight meal and. Pasta with pumpkin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta with pumpkin is something which I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have pasta with pumpkin using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta with pumpkin: 1. Make ready 180 g Pasta 1. Get 600 g Pumpkin pulp 1. Make ready 60 g Smoked bacon 1. Prepare 1 sprig rosemary 1. Prepare 150 g Water 1. Prepare 50 g Extra virgin olive oil 1. Make ready 30 g Shallot 1. Get to taste Salt 1. Take to taste Black pepper Fettuccine with Pumpkin Pasta Sauce Not Quite Susie Homemaker. Fettuccine con Zucca - Pumpkin Pasta Sauce Thyme to Mango. Creamy Pumpkin Pasta Sauce, Pumpkin Pesto Pasta Bake + Video, Pasta Bake with Beef and Pumpkin. This rich and creamy pumpkin pesto pasta bake is the perfect midweek supper dish. ##### Instructions to make Pasta with pumpkin: 1. First cut the pumpkin into large parts, remove the seeds and internal filaments, then cut it into slices and remove the skin. Cut first the slices into strips and then into cubes of about 1 cm, then take the bacon and cut it into small strips, then set the pumpkin and bacon aside in two bowls. 1. Meanwhile, boil a pot of salted water; chop the shallot then take a pan, pour in the oil heat and add the chopped shallot.Stir and cook gently, stirring occasionally so that it does not burn. 1. When the shallot is wilted, add the pancetta and brown it for a few minutes together with the sprigs of rosemary. Leave the whole branch and, after letting it flavor, remove it. Then add the pumpkin to the pan and mix everything. 1. Season with pepper and salt and cover with hot water, cooking for 15-20 minutes.When the water boils, cook the pasta. 1. Separate a part of the pumpkin, being careful not to take the pancetta and transfer it to a mixer 1. Operate the blades until you get a creamy mixture which you will transfer back to the pan with the sauce to give it the right creaminess. 1. Now drain the pasta al dente directly into the pan and mix well for the pasta to absorb the sauce. Now the pasta with the pumpkin is ready to be served and enjoyed! Creamy Pumpkin Pasta Sauce, Pumpkin Pesto Pasta Bake + Video, Pasta Bake with Beef and Pumpkin. This rich and creamy pumpkin pesto pasta bake is the perfect midweek supper dish. Pumpkin puree is turned into a creamy, smooth sauce with just a hint of cloves, nutmeg, and cinnamon. Toss with whole wheat pasta and Parmesan cheese, and you've got a kid-pleasing meal. See more ideas about pumpkin pasta, recipes, cooking recipes. · Chicken Bacon Pumpkin Pasta Bake! So that's going to wrap it up with this special food pasta with pumpkin recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!