date: 2020-08-20T01:29:19.640Z image: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5806157212942336/751x532cq70/my-go-to-negitoro-don-recipe-main-photo.jpg author: Mary Payne ratingvalue: 4 reviewcount: 9274 recipeingredient: - "1 as much to taste Tuna" - "1 Shredded nori seaweed" - "1 Green onions or scallions" - "2 Shiso leaves" - "1 as much to taste Plain cooked rice" - " For the sauce" - "2 tbsp Dashi soy sauce" - "1 tbsp Mirin" - "1 tbsp Sake" - "1 Raw egg yolk" recipeinstructions: - "Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool." - "While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna." - "Chop the shiso leaves too. For my family, I chop it up about this much." - "Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top." - "Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done." - "Top with grated yamaimo yam or drop an egg yolk and enjoy." categories: - Recipe tags: - my - goto - negitoro katakunci: my goto negitoro nutrition: 171 calories recipecuisine: American preptime: "PT13M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my go-to negitoro don. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. My Go-to Negitoro Don is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. My Go-to Negitoro Don is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook my go-to negitoro don using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make My Go-to Negitoro Don: 1. Prepare 1 as much (to taste) Tuna 1. Take 1 Shredded nori seaweed 1. Make ready 1 Green onions or scallions 1. Make ready 2 Shiso leaves 1. Get 1 as much (to taste) Plain cooked rice 1. Prepare For the sauce: 1. Make ready 2 tbsp ○ Dashi soy sauce 1. Make ready 1 tbsp ○ Mirin 1. Take 1 tbsp ○ Sake 1. Take 1 Raw egg yolk ##### Instructions to make My Go-to Negitoro Don: 1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool. 1. While the sauce cools, mince the tuna. If you can't be bothered, buy pre-chopped tuna. 1. Chop the shiso leaves too. For my family, I chop it up about this much. 1. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top. 1. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and it's done. 1. Top with grated yamaimo yam or drop an egg yolk and enjoy. So that is going to wrap this up with this exceptional food my go-to negitoro don recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!