date: 2020-12-29T04:32:27.110Z image: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6515895695310848/751x532cq70/sushi-balls-with-twice-the-sashimi-recipe-main-photo.jpg author: Sara Weaver ratingvalue: 4 reviewcount: 33800 recipeingredient: - "1 pack Fresh sashimi grade tuna" - "1 pack Salmon" - "1 pack Ika smen raw squid sliced to imitate noodles" - " Fo sashimi choose what you like" - "700 grams Plain cooked rice" - "1 Sushi vinegar" - "1/4 Cucumber" - "1 Shiso leaves" recipeinstructions: - "Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer." - "Slice the sashimi into 2 thin layers. This is how we get twice the sashimi." - "Prepare the sushi rice." - "Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done." - "Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape." - "And the mini inarizushi are ready!" categories: - Recipe tags: - sushi - balls - with katakunci: sushi balls with nutrition: 300 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sushi balls with twice the sashimi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Sushi Balls With Twice the Sashimi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sushi Balls With Twice the Sashimi is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have sushi balls with twice the sashimi using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sushi Balls With Twice the Sashimi: 1. Get 1 pack Fresh sashimi grade tuna 1. Prepare 1 pack Salmon 1. Take 1 pack Ika sōmen - raw squid sliced to imitate noodles 1. Make ready Fo sashimi, choose what you like 1. Prepare 700 grams Plain cooked rice 1. Get 1 Sushi vinegar 1. Make ready 1/4 Cucumber 1. Get 1 Shiso leaves ##### Steps to make Sushi Balls With Twice the Sashimi: 1. Wash and drain the shiso leaves and cucumber. Cut the cucumber into thin slices with a slicer. 1. Slice the sashimi into 2 thin layers. This is how we get twice the sashimi. 1. Prepare the sushi rice. 1. Rest a piece of sashimi on top of a sheet of cling film, then either a shiso leaf or a piece of cucumber on top of that, then finally cover with some sushi rice. Roll into a tight ball and it's done. 1. Inarizushi Version: Cut an inarizushi wrapper in half and pack with sushi rice. Make it so the the bottom of the wrapper becomes a triangle shape. 1. And the mini inarizushi are ready! So that is going to wrap this up for this exceptional food sushi balls with twice the sashimi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!