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date: 2020-12-27T22:20:46.608Z
image: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg
author: Emilie Franklin
ratingvalue: 4
reviewcount: 23211
recipeingredient:
- "1 large head cabbagecleaned and chopped"
- "4 medium red potatoes med diced"
- "1 large onion chopped"
- "1 lb cajun or smoked sausage cut up"
- "6 slice cooked bacon chopped"
- "1/2 cup chicken broth"
- "1 bay leaf"
- "1 tsp garlic powder"
- "1/2 tsp season all"
- "1 tbsp cajun seasonZatarains Slap Ya Mama Cajun Land Tonysetccut in half if you like it less spicy"
- "1 dash hot sauce"
recipeinstructions:
- "Throw everything together in crockpot, stir and cook on low for 6 hours."
- "Serve over steamed white rice."
- "Can be served as a side. Great with baked or broiled pork chops."
categories:
- Recipe
tags:
- slow
- cooker
- smothered
katakunci: slow cooker smothered
nutrition: 261 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Lunch
---
![Slow Cooker Smothered Cabbage](https://img-global.cpcdn.com/recipes/6665128831352832/751x532cq70/slow-cooker-smothered-cabbage-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker smothered cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage is one of my all time favorite vegetables! Not just because it's absolutely delicious. How to make Cabbage in the slow cooker Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage.
Slow Cooker Smothered Cabbage is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Slow Cooker Smothered Cabbage is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Slow Cooker Smothered Cabbage:
1. Get 1 large head cabbage(cleaned and chopped)
1. Take 4 medium red potatoes (med. diced)
1. Prepare 1 large onion, chopped
1. Get 1 lb cajun or smoked sausage, cut up
1. Take 6 slice cooked bacon, chopped
1. Take 1/2 cup chicken broth
1. Make ready 1 bay leaf
1. Make ready 1 tsp garlic powder
1. Make ready 1/2 tsp season all
1. Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's...etc.)cut in half if you like it less spicy
1. Get 1 dash hot sauce
Such a change from a shredded meat slow cooker recipe. The entire meal is flavored from the kielbasa and the potatoes and cabbage are very tender. Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray.
##### Instructions to make Slow Cooker Smothered Cabbage:
1. Throw everything together in crockpot, stir and cook on low for 6 hours.
1. Serve over steamed white rice.
1. Can be served as a side. Great with baked or broiled pork chops.
Slow Cooker Corned Beef & Cabbage. Spray a large slow-cooker crock with nonstick cooking spray. Place the cabbage in the bottom, then add the onion and toss gently. Sprinkle the potatoes with bacon and pour the beer over the potatoes and bacon. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing…. just drop it in a slow cooker and give it time.
So that is going to wrap it up for this exceptional food slow cooker smothered cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!