Tonpeiyaki In 5 Minutes. Tonpeiyaki is a quick style of Okonomiyaki (Japanese savory pancake, kind of Japanese pork piccata)! Tonpeiyaki is a very popular Teppanyaki in Kansai area. Justin and Trey keep trying these food challenges thinking they are going to have a different out come this made me laugh and sick all at the same time!!! Посмотрите твиты по теме «#tonpeiyaki» в Твиттере.
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You can cook Tonpeiyaki In 5 Minutes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tonpeiyaki In 5 Minutes
- It's 60 grams of Thinly sliced pork shoulder.
- Prepare 2 tbsp of Tempura crumbs.
- It's 1 of Egg.
- You need 1 of Tonkatsu sauce.
- You need 1 of Ketchup.
- Prepare 1 of Mayonnaise.
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Tonpeiyaki In 5 Minutes step by step
- Heat a frying pan, spread out the pork slices, and cook them on both sides..
- Add in the tempura crumbs and mix them with the pork..
- Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..
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