date: 2020-12-24T15:41:01.618Z image: https://img-global.cpcdn.com/recipes/6188712525299712/751x532cq70/crockpot-italian-sausage-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6188712525299712/751x532cq70/crockpot-italian-sausage-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6188712525299712/751x532cq70/crockpot-italian-sausage-and-cabbage-recipe-main-photo.jpg author: Chester Patterson ratingvalue: 4 reviewcount: 4206 recipeingredient: - "7 Italian sausages" - "2 Cans diced tomatoes 145 oz each" - "3 Chicken bouillon cubes" - "4 Cups warm water" - "2 bags steamfresh carrots" - "4 medium diced potatoes" - "1/2 onion chopped" - "1 green pepper diced" - "1 head of green cabbage diced" - " Spices" - "2 tbsp red wine vinegar" - "2 tbsp Honey" - "1 tbsp Oregano" - "1 tbsp basil" - "1 tsp garlic powder" recipeinstructions: - "Turn crockpot on High. Empty cans of diced tomatoes and all spices listed." - "Dissolve 3 bouillion cubes in the 4 cups of warm water." - "Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot." - "Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet." - "Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot." - "Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender." - "Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount." categories: - Recipe tags: - crockpot - italian - sausage katakunci: crockpot italian sausage nutrition: 155 calories recipecuisine: American preptime: "PT30M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, crockpot italian sausage and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Crockpot Italian sausage and cabbage is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Italian sausage and cabbage is something which I have loved my entire life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Crockpot Italian sausage and cabbage: 1. Get 7 Italian sausages 1. Get 2 Cans diced tomatoes (14.5 oz each) 1. Prepare 3 Chicken bouillon cubes 1. Prepare 4 Cups warm water 1. Take 2 bags steamfresh carrots 1. Get 4 medium diced potatoes 1. Prepare 1/2 onion, chopped 1. Prepare 1 green pepper, diced 1. Get 1 head of green cabbage, diced 1. Make ready Spices 1. Make ready 2 tbsp red wine vinegar 1. Make ready 2 tbsp Honey 1. Make ready 1 tbsp Oregano 1. Take 1 tbsp basil 1. Get 1 tsp garlic powder ##### Instructions to make Crockpot Italian sausage and cabbage: 1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed. 1. Dissolve 3 bouillion cubes in the 4 cups of warm water. 1. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot. 1. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet. 1. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot. 1. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender. 1. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount. So that is going to wrap it up with this special food crockpot italian sausage and cabbage recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!